Leveraging Urban Leaders To Battle NCDs – Healthy Cities Partnership Expands To 70 12/12/2019 Elaine Ruth Fletcher From clearing the air of hookah smoke in Amman, Jordan to bike lanes in Fortaleza, Brazil and salt-free menu options in the restaurants of Montevideo, Uruguay, the Partnership for Healthy Cities has been seeding small grants to cities across the globe – backed by a big ambition. The aim is to build a network of […] Continue reading -> Beat NCDs With Healthier Behaviours, Environments & Education, Says WHO High-Level Commission 10/12/2019 Elaine Ruth Fletcher Make the ¨healthiest choices the easiest choices¨ to prevent many non-communicable diseases. This was a key message from an Independent High-Level Commission report on Non-communicable diseases (NCDs), released Tuesday at a WHO Global Meeting to Accelerate Progress NCDs and Mental Health in Muscat, Oman. The report, ¨It´s Time to Walk the Talk¨, released on the […] Continue reading -> Norway Launches First-Ever Strategy By Major International Donor To Combat Non-Communicable Diseases 22/11/2019 Elaine Ruth Fletcher Oslo – Norway has launched a milestone “Better Health, Better Life” strategy to combat deadly non-communicable (NCDs) diseases as part of its international development assistance. This makes Norway the first to develop a strategy for combating this large and growing global health threat, which currently receives only about 1% of international health assistance. NCDs are […] Continue reading -> Most Adolescents Around The World Are Insufficiently Active, Risking Current And Future Health 22/11/2019 Grace Ren Over 80% of school-going adolescents worldwide get less than one hour of physical activity per day – leaving children at risk of poorer cardiorespiratory and muscular fitness, bone and metabolic health, and slower cognitive development than their more active peers. The new study published Friday in the Lancet Child & Adolescent Health journal also found […] Continue reading -> WHO And FIFA Team Up For Health 04/10/2019 Press release [World Health Organization] Geneva (4 October 2019) – The World Health Organization (WHO) and football’s world governing body, FIFA, today agreed to a four-year collaboration to promote healthy lifestyles through football globally. WHO Director-General Dr Tedros Adhanom Ghebreyesus and FIFA President Gianni Infantino signed the memorandum of understanding at WHO’s Geneva-based headquarters. “WHO is excited […] Continue reading -> Life Expectancy At All Time High In The Russian Federation Thanks To Alcohol Regulations 02/10/2019 Grace Ren Life expectancy increased to a historic peak of 68 years for men and 78 years for women in the Russian Federation in 2018 thanks in part to stringent alcohol regulations. A new study published by the World Health Organization’s European Regional Office found that alcohol regulations in the country reduced consumption by more than 40% […] Continue reading -> Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Beat NCDs With Healthier Behaviours, Environments & Education, Says WHO High-Level Commission 10/12/2019 Elaine Ruth Fletcher Make the ¨healthiest choices the easiest choices¨ to prevent many non-communicable diseases. This was a key message from an Independent High-Level Commission report on Non-communicable diseases (NCDs), released Tuesday at a WHO Global Meeting to Accelerate Progress NCDs and Mental Health in Muscat, Oman. The report, ¨It´s Time to Walk the Talk¨, released on the […] Continue reading -> Norway Launches First-Ever Strategy By Major International Donor To Combat Non-Communicable Diseases 22/11/2019 Elaine Ruth Fletcher Oslo – Norway has launched a milestone “Better Health, Better Life” strategy to combat deadly non-communicable (NCDs) diseases as part of its international development assistance. This makes Norway the first to develop a strategy for combating this large and growing global health threat, which currently receives only about 1% of international health assistance. NCDs are […] Continue reading -> Most Adolescents Around The World Are Insufficiently Active, Risking Current And Future Health 22/11/2019 Grace Ren Over 80% of school-going adolescents worldwide get less than one hour of physical activity per day – leaving children at risk of poorer cardiorespiratory and muscular fitness, bone and metabolic health, and slower cognitive development than their more active peers. The new study published Friday in the Lancet Child & Adolescent Health journal also found […] Continue reading -> WHO And FIFA Team Up For Health 04/10/2019 Press release [World Health Organization] Geneva (4 October 2019) – The World Health Organization (WHO) and football’s world governing body, FIFA, today agreed to a four-year collaboration to promote healthy lifestyles through football globally. WHO Director-General Dr Tedros Adhanom Ghebreyesus and FIFA President Gianni Infantino signed the memorandum of understanding at WHO’s Geneva-based headquarters. “WHO is excited […] Continue reading -> Life Expectancy At All Time High In The Russian Federation Thanks To Alcohol Regulations 02/10/2019 Grace Ren Life expectancy increased to a historic peak of 68 years for men and 78 years for women in the Russian Federation in 2018 thanks in part to stringent alcohol regulations. A new study published by the World Health Organization’s European Regional Office found that alcohol regulations in the country reduced consumption by more than 40% […] Continue reading -> Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Norway Launches First-Ever Strategy By Major International Donor To Combat Non-Communicable Diseases 22/11/2019 Elaine Ruth Fletcher Oslo – Norway has launched a milestone “Better Health, Better Life” strategy to combat deadly non-communicable (NCDs) diseases as part of its international development assistance. This makes Norway the first to develop a strategy for combating this large and growing global health threat, which currently receives only about 1% of international health assistance. NCDs are […] Continue reading -> Most Adolescents Around The World Are Insufficiently Active, Risking Current And Future Health 22/11/2019 Grace Ren Over 80% of school-going adolescents worldwide get less than one hour of physical activity per day – leaving children at risk of poorer cardiorespiratory and muscular fitness, bone and metabolic health, and slower cognitive development than their more active peers. The new study published Friday in the Lancet Child & Adolescent Health journal also found […] Continue reading -> WHO And FIFA Team Up For Health 04/10/2019 Press release [World Health Organization] Geneva (4 October 2019) – The World Health Organization (WHO) and football’s world governing body, FIFA, today agreed to a four-year collaboration to promote healthy lifestyles through football globally. WHO Director-General Dr Tedros Adhanom Ghebreyesus and FIFA President Gianni Infantino signed the memorandum of understanding at WHO’s Geneva-based headquarters. “WHO is excited […] Continue reading -> Life Expectancy At All Time High In The Russian Federation Thanks To Alcohol Regulations 02/10/2019 Grace Ren Life expectancy increased to a historic peak of 68 years for men and 78 years for women in the Russian Federation in 2018 thanks in part to stringent alcohol regulations. A new study published by the World Health Organization’s European Regional Office found that alcohol regulations in the country reduced consumption by more than 40% […] Continue reading -> Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Most Adolescents Around The World Are Insufficiently Active, Risking Current And Future Health 22/11/2019 Grace Ren Over 80% of school-going adolescents worldwide get less than one hour of physical activity per day – leaving children at risk of poorer cardiorespiratory and muscular fitness, bone and metabolic health, and slower cognitive development than their more active peers. The new study published Friday in the Lancet Child & Adolescent Health journal also found […] Continue reading -> WHO And FIFA Team Up For Health 04/10/2019 Press release [World Health Organization] Geneva (4 October 2019) – The World Health Organization (WHO) and football’s world governing body, FIFA, today agreed to a four-year collaboration to promote healthy lifestyles through football globally. WHO Director-General Dr Tedros Adhanom Ghebreyesus and FIFA President Gianni Infantino signed the memorandum of understanding at WHO’s Geneva-based headquarters. “WHO is excited […] Continue reading -> Life Expectancy At All Time High In The Russian Federation Thanks To Alcohol Regulations 02/10/2019 Grace Ren Life expectancy increased to a historic peak of 68 years for men and 78 years for women in the Russian Federation in 2018 thanks in part to stringent alcohol regulations. A new study published by the World Health Organization’s European Regional Office found that alcohol regulations in the country reduced consumption by more than 40% […] Continue reading -> Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
WHO And FIFA Team Up For Health 04/10/2019 Press release [World Health Organization] Geneva (4 October 2019) – The World Health Organization (WHO) and football’s world governing body, FIFA, today agreed to a four-year collaboration to promote healthy lifestyles through football globally. WHO Director-General Dr Tedros Adhanom Ghebreyesus and FIFA President Gianni Infantino signed the memorandum of understanding at WHO’s Geneva-based headquarters. “WHO is excited […] Continue reading -> Life Expectancy At All Time High In The Russian Federation Thanks To Alcohol Regulations 02/10/2019 Grace Ren Life expectancy increased to a historic peak of 68 years for men and 78 years for women in the Russian Federation in 2018 thanks in part to stringent alcohol regulations. A new study published by the World Health Organization’s European Regional Office found that alcohol regulations in the country reduced consumption by more than 40% […] Continue reading -> Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Life Expectancy At All Time High In The Russian Federation Thanks To Alcohol Regulations 02/10/2019 Grace Ren Life expectancy increased to a historic peak of 68 years for men and 78 years for women in the Russian Federation in 2018 thanks in part to stringent alcohol regulations. A new study published by the World Health Organization’s European Regional Office found that alcohol regulations in the country reduced consumption by more than 40% […] Continue reading -> Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts
Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Posts navigation Older postsNewer posts