Healthier Diets Key To Reducing Obesity And NCDs: Says New WHO Report 04/09/2019 Elaine Ruth Fletcher A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> WHO/Europe studies find baby foods are high in sugar and inappropriately marketed for babies 15/07/2019 Editorial team [WHO/Europe Press Release] Brussels, Belgium, 15 July 2019 Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> WHO/Europe studies find baby foods are high in sugar and inappropriately marketed for babies 15/07/2019 Editorial team [WHO/Europe Press Release] Brussels, Belgium, 15 July 2019 Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Sugar In Sodas, Fruit Juices May Increase Cancer Risks, Even With A Small Daily Intake 22/07/2019 Catherine Saez A new BMJ study by French researchers has reinforced the link between consumption of sugar-laced sodas & fruit juices and cancer incidence, in particular breast cancer. The study – the largest ever of its kind – is significant because while the link between sugar consumption and diabetes, obesity, and hypertension has been well documented, there […] Continue reading -> Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> WHO/Europe studies find baby foods are high in sugar and inappropriately marketed for babies 15/07/2019 Editorial team [WHO/Europe Press Release] Brussels, Belgium, 15 July 2019 Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Two-Thirds Of People In Low & Middle-Income Countries With Hypertension Don’t Get Treatment 19/07/2019 Catherine Saez Hypertension, which has been called a silent killer because it often goes unnoticed, is one of the world’s leading causes of death – potentially leading to heart attack, stroke, and kidney failure, as well as blindness. Now, a new study in The Lancet has found that two-thirds of people in low- and middle-income countries, where […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> WHO/Europe studies find baby foods are high in sugar and inappropriately marketed for babies 15/07/2019 Editorial team [WHO/Europe Press Release] Brussels, Belgium, 15 July 2019 Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> WHO/Europe studies find baby foods are high in sugar and inappropriately marketed for babies 15/07/2019 Editorial team [WHO/Europe Press Release] Brussels, Belgium, 15 July 2019 Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
WHO/Europe studies find baby foods are high in sugar and inappropriately marketed for babies 15/07/2019 Editorial team [WHO/Europe Press Release] Brussels, Belgium, 15 July 2019 Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
US-Venezuela Tensions Simmer At World Health Assembly, While Global Community Scales Up Emergency Medical Aid 26/05/2019 John Zarocostas Mounting political tensions between the United States and the embattled Venezuelan government of President Nicolás Maduro, including a proliferation of crippling US sanctions, are being played out in the halls of the 72nd World Health Assembly, marred by walkouts and finger-pointing by the two adversaries. Image Credits: WHO/PAHO, John Zarocostas. Continue reading -> Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Digital Health Revolution Needs Change Of Mindset 22/05/2019 Catherine Saez A side event yesterday on the margins of the World Health Assembly launched two new digital health initiatives, while a panel of speakers from government, industry and civil society described how the digital health revolution can help achieve universal health coverage. Image Credits: PATH, G20 Health & Development Partnership. Continue reading -> WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy
WHO Releases Draft Guidance On Labelling For Healthy Foods 14/05/2019 Elaine Ruth Fletcher WHO has released a set of draft “guiding principles” on front-of-label food packaging that would provide stronger indications to consumers of the healthy or unhealthy components in packaged and processed foods. Continue reading -> Posts navigation Older postsNewer posts