More than one-third of low- and middle-income countries worldwide are facing significant rates of obesity alongside continued pockets of undernutrition, according to a major new study published on Monday in The Lancet. The four-part series The Double Burden of Malnutrition, led by the World Health Organization in collaboration with a number of universities and researchers […] Continue reading ->
Make the ¨healthiest choices the easiest choices¨ to prevent many non-communicable diseases. This was a key message from an Independent High-Level Commission report on Non-communicable diseases (NCDs), released Tuesday at a WHO Global Meeting to Accelerate Progress NCDs and Mental Health in Muscat, Oman. The report, ¨It´s Time to Walk the Talk¨, released on the […] Continue reading ->
Oslo – Norway has launched a milestone “Better Health, Better Life” strategy to combat deadly non-communicable (NCDs) diseases as part of its international development assistance. This makes Norway the first to develop a strategy for combating this large and growing global health threat, which currently receives only about 1% of international health assistance. NCDs are […] Continue reading ->
Over 80% of school-going adolescents worldwide get less than one hour of physical activity per day – leaving children at risk of poorer cardiorespiratory and muscular fitness, bone and metabolic health, and slower cognitive development than their more active peers. The new study published Friday in the Lancet Child & Adolescent Health journal also found […] Continue reading ->
[World Health Organization] Geneva (4 October 2019) – The World Health Organization (WHO) and football’s world governing body, FIFA, today agreed to a four-year collaboration to promote healthy lifestyles through football globally. WHO Director-General Dr Tedros Adhanom Ghebreyesus and FIFA President Gianni Infantino signed the memorandum of understanding at WHO’s Geneva-based headquarters. “WHO is excited […] Continue reading ->
A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading ->
A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading ->