A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading ->
An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading ->
A new plan to improve collaboration across 12 United Nations and multilateral agencies to support UN member states to reach 2030 targets on health includes not only the ambitious aim of reducing bureaucracy and increasing efficiency, but of working better across sectors to address environmental, commercial and social factors that harm health. These factors, which […] Continue reading ->
Globally, political resistance to assertive climate action remains an enormous barrier to change, despite mounting evidence about the impacts of climate change on people’s well-being and health, said Angel Gurria, secretary general of the Organisation of Economic Co-operation and Development (OECD), before an audience of several hundred people in Geneva today. Reframing the climate debate […] Continue reading ->