Ukraine Warns of ‘Severe Food Shortage’ From Russian Invasion 15/06/2022 Raisa Santos Russia’s ongoing refusal to let Ukranian grain lift its blockade of Black Sea ports is causing a global food crisis and has led to allegations that the country is weaponizing” the world’s food supply. Over the weekend, Ukrainian President Volodymyr Zelenskyy warned that the world will face a “severe food crisis” as Russia’s war continues […] Continue reading -> Intersection of Conflict and Climate Change ‘Devastating’ to Public Health 13/05/2022 Raisa Santos One-half of the countries facing serious climate threats also are located in conflict zones – and that single fact alone illustrates the symbiotic relationship of climate and conflict, and their inter-related impacts on health. This was a key message of the Geneva Health Forum panel on ‘Effective Responses to Health and Environmental Emergencies through Peacebuilding’, […] Continue reading -> Agriculture Plastic Residues Are Poisoning Soils, Food Systems & Threatening Human Health, Says FAO 10/12/2021 Raisa Santos Agricultural plastics pose large and growing threat to soils, food safety and human health – and need to be better managed as well as replaced with more sustainable alternatives, as well as more recycling and reuse of plastics consumed. These are the findings of a new report by the UN Food and Agriculture Organization, “Assessment […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Member States Raise Concerns About Sustainability Of Funding For Polio & Antimicrobial Resistance Efforts 26/01/2021 Madeleine Hoecklin COVID-19 has led to the suspension of polio campaigns in more than 30 countries, and has underscored the importance of the mission to eradicate it, tackle antimicrobial resistance, and ensure the timely sharing of pathogens, said WHO member states at Monday’s Executive Board session. Throughout the morning and afternoon sessions, member states reviewed and discussed […] Continue reading -> New “One Health Global Leaders Group” Seeks Candidates To Help Combat Antimicrobial Resistance 30/07/2020 Atika Abd El-salam The United Nations Interagency Coordination Group (IACG) is seeking candidates for a “One Health Global Leaders Group” that will be established to fight the growing threat of antimicrobial resistance (AMR). Individuals from civil society and the private sector are invited to submit an application to serve in the Global Leaders Group by 31 August 2020. […] Continue reading -> Global Temperatures Already 1.1°C Above Pre-Industrial Levels; Last Ten Years Appear To Be Hottest On Record, Says WMO 03/12/2019 Editorial team Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
Intersection of Conflict and Climate Change ‘Devastating’ to Public Health 13/05/2022 Raisa Santos One-half of the countries facing serious climate threats also are located in conflict zones – and that single fact alone illustrates the symbiotic relationship of climate and conflict, and their inter-related impacts on health. This was a key message of the Geneva Health Forum panel on ‘Effective Responses to Health and Environmental Emergencies through Peacebuilding’, […] Continue reading -> Agriculture Plastic Residues Are Poisoning Soils, Food Systems & Threatening Human Health, Says FAO 10/12/2021 Raisa Santos Agricultural plastics pose large and growing threat to soils, food safety and human health – and need to be better managed as well as replaced with more sustainable alternatives, as well as more recycling and reuse of plastics consumed. These are the findings of a new report by the UN Food and Agriculture Organization, “Assessment […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Member States Raise Concerns About Sustainability Of Funding For Polio & Antimicrobial Resistance Efforts 26/01/2021 Madeleine Hoecklin COVID-19 has led to the suspension of polio campaigns in more than 30 countries, and has underscored the importance of the mission to eradicate it, tackle antimicrobial resistance, and ensure the timely sharing of pathogens, said WHO member states at Monday’s Executive Board session. Throughout the morning and afternoon sessions, member states reviewed and discussed […] Continue reading -> New “One Health Global Leaders Group” Seeks Candidates To Help Combat Antimicrobial Resistance 30/07/2020 Atika Abd El-salam The United Nations Interagency Coordination Group (IACG) is seeking candidates for a “One Health Global Leaders Group” that will be established to fight the growing threat of antimicrobial resistance (AMR). Individuals from civil society and the private sector are invited to submit an application to serve in the Global Leaders Group by 31 August 2020. […] Continue reading -> Global Temperatures Already 1.1°C Above Pre-Industrial Levels; Last Ten Years Appear To Be Hottest On Record, Says WMO 03/12/2019 Editorial team Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
Agriculture Plastic Residues Are Poisoning Soils, Food Systems & Threatening Human Health, Says FAO 10/12/2021 Raisa Santos Agricultural plastics pose large and growing threat to soils, food safety and human health – and need to be better managed as well as replaced with more sustainable alternatives, as well as more recycling and reuse of plastics consumed. These are the findings of a new report by the UN Food and Agriculture Organization, “Assessment […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Member States Raise Concerns About Sustainability Of Funding For Polio & Antimicrobial Resistance Efforts 26/01/2021 Madeleine Hoecklin COVID-19 has led to the suspension of polio campaigns in more than 30 countries, and has underscored the importance of the mission to eradicate it, tackle antimicrobial resistance, and ensure the timely sharing of pathogens, said WHO member states at Monday’s Executive Board session. Throughout the morning and afternoon sessions, member states reviewed and discussed […] Continue reading -> New “One Health Global Leaders Group” Seeks Candidates To Help Combat Antimicrobial Resistance 30/07/2020 Atika Abd El-salam The United Nations Interagency Coordination Group (IACG) is seeking candidates for a “One Health Global Leaders Group” that will be established to fight the growing threat of antimicrobial resistance (AMR). Individuals from civil society and the private sector are invited to submit an application to serve in the Global Leaders Group by 31 August 2020. […] Continue reading -> Global Temperatures Already 1.1°C Above Pre-Industrial Levels; Last Ten Years Appear To Be Hottest On Record, Says WMO 03/12/2019 Editorial team Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Member States Raise Concerns About Sustainability Of Funding For Polio & Antimicrobial Resistance Efforts 26/01/2021 Madeleine Hoecklin COVID-19 has led to the suspension of polio campaigns in more than 30 countries, and has underscored the importance of the mission to eradicate it, tackle antimicrobial resistance, and ensure the timely sharing of pathogens, said WHO member states at Monday’s Executive Board session. Throughout the morning and afternoon sessions, member states reviewed and discussed […] Continue reading -> New “One Health Global Leaders Group” Seeks Candidates To Help Combat Antimicrobial Resistance 30/07/2020 Atika Abd El-salam The United Nations Interagency Coordination Group (IACG) is seeking candidates for a “One Health Global Leaders Group” that will be established to fight the growing threat of antimicrobial resistance (AMR). Individuals from civil society and the private sector are invited to submit an application to serve in the Global Leaders Group by 31 August 2020. […] Continue reading -> Global Temperatures Already 1.1°C Above Pre-Industrial Levels; Last Ten Years Appear To Be Hottest On Record, Says WMO 03/12/2019 Editorial team Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
Member States Raise Concerns About Sustainability Of Funding For Polio & Antimicrobial Resistance Efforts 26/01/2021 Madeleine Hoecklin COVID-19 has led to the suspension of polio campaigns in more than 30 countries, and has underscored the importance of the mission to eradicate it, tackle antimicrobial resistance, and ensure the timely sharing of pathogens, said WHO member states at Monday’s Executive Board session. Throughout the morning and afternoon sessions, member states reviewed and discussed […] Continue reading -> New “One Health Global Leaders Group” Seeks Candidates To Help Combat Antimicrobial Resistance 30/07/2020 Atika Abd El-salam The United Nations Interagency Coordination Group (IACG) is seeking candidates for a “One Health Global Leaders Group” that will be established to fight the growing threat of antimicrobial resistance (AMR). Individuals from civil society and the private sector are invited to submit an application to serve in the Global Leaders Group by 31 August 2020. […] Continue reading -> Global Temperatures Already 1.1°C Above Pre-Industrial Levels; Last Ten Years Appear To Be Hottest On Record, Says WMO 03/12/2019 Editorial team Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
New “One Health Global Leaders Group” Seeks Candidates To Help Combat Antimicrobial Resistance 30/07/2020 Atika Abd El-salam The United Nations Interagency Coordination Group (IACG) is seeking candidates for a “One Health Global Leaders Group” that will be established to fight the growing threat of antimicrobial resistance (AMR). Individuals from civil society and the private sector are invited to submit an application to serve in the Global Leaders Group by 31 August 2020. […] Continue reading -> Global Temperatures Already 1.1°C Above Pre-Industrial Levels; Last Ten Years Appear To Be Hottest On Record, Says WMO 03/12/2019 Editorial team Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
Global Temperatures Already 1.1°C Above Pre-Industrial Levels; Last Ten Years Appear To Be Hottest On Record, Says WMO 03/12/2019 Editorial team Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading -> Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
Eating Less Meat Essential For Food Security In A Changing Climate, Says New IPCC Report 08/08/2019 Editorial team, David Branigan & Elaine Ruth Fletcher A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading -> Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
Hunger & Obesity Both Rising Worldwide Says UN Report 16/07/2019 Editorial team An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading -> New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts
New & Updated Food Code Standards Adopted For Pesticide Residues, Food Additives & Vegetable Oils 12/07/2019 Elaine Ruth Fletcher New maximum residue limits for more than 30 different types of pesticides in animal feed and foodstuffs, updated standards for food additives, and a new standard for high value vegetable oils, and well as for hybrid varieties of palm oil, were approved today at the 42nd meeting of the Codex Alimentarius Commission (CAC42), the UN member […] Continue reading -> Posts navigation Older postsNewer posts