About 43 million fewer people are undernourished today compared to a peak in 2022, during the COVID pandemic. Yet undernutrition and a lack of diet affordability still haunt more than half a billion people globally. Crises and conflicts increase risks. Global food security improved slightly in 2025 as hunger fell to 7.8% from 8.1% in […] Continue reading ->
The Trump administration has put forward Luke J Lindberg, the US Department of Agriculture trade and foreign agricultural affairs under secretary, as its pick for executive director of the United Nations World Food Programme (WFP). Lindberg would succeed Cindy McCain, who announced her resignation in October due to health issues. “Throughout his career, Under Secretary […] Continue reading ->
The proportion of the world’s population suffering acute hunger declined globally in 2024 to about 673 million people, but continued to rise in most African regions as well as western Asia, according to the new UN State of Food Security and Nutrition (SOFI) report, launched Monday in Addis Ababa, Ethiopia. Global hunger levels have remained […] Continue reading ->
Diets should be guided by four key principles, say the Food and Agriculture Organization (FAO) and World Health Organization (WHO) in a joint statement released this week. Their statement highlights the importance of adequate, balanced, moderate, and diverse food intake, and aims to clarify what exactly a healthy diet means. “With such prominence in the […] Continue reading ->
As more avian flu cases are detected across the Asia-Pacific region, the Food and Agriculture Organization (FAO) is calling for “regional efforts to combat a rise” of the disease. Over the past year, highly pathogenic avian influenza clades, especially H5N1, have gained ground globally, infecting an increasing number of species, including poultry, dairy cows, and […] Continue reading ->
Global levels of hunger remain stagnant at the highest rates seen in over a decade, as one in 11 people worldwide (8.9%) faced hunger, or undernourishment, in 2023, according to the latest State of Food Security and Nutrition (SOFI) report, released on Wednesday. The report, a collaboration between the Food and Agriculture Organization (FAO), International […] Continue reading ->
Food security and nutrition initiatives often fail due to fragmentation, a lack of consensus on priorities, and the prevalence of numerous actors delivering mostly small, short-term projects, according to this year’s State of Food Security and Nutrition in the World (SOFI) report, due to be released next week. More targeted and less risk-averse finance, as […] Continue reading ->
The world is on track to miss the United Nations’ target of eradicating hunger by 2030 by 600 million people, according to a flagship UN report on food security released Wednesday. The report, jointly published by the Food and Agriculture Organization, the International Fund for Agricultural Development, the United Nations Children’s Fund, the World Health […] Continue reading ->
WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading ->
As the first snows fall across Ukraine, World Health Organization officials in Kyiv warn the coming winter will be “life-threatening for millions” of Ukrainians. At a press conference in Kyiv on Monday, WHO’s European Regional Director Dr Hans Kluge called the Russian airstrikes on Ukraine’s energy and medical infrastructure “the largest attack on health care […] Continue reading ->