The Huanan Wholesale Seafood Market in Wuhan, China, was the epicenter of the early outbreaks of SARS-CoV2, a new, peer-reviewed study asserts, following its examination of early COVID-19 cases in the region and environmental samples originating from the market.  The study, published by Science Magazine, reinforces the theory that the emergence of SARS-COV2 occurred via […] Continue reading ->
The COVID-19 pandemic has pushed the scientific community to start to implement a  ‘One Health’ approach – encompassing people, animals, plants and the environment – to ensure the early identification of infectious diseases and make the world a healthier place. The issues that “One Health” may tackle are diverse. They can range from curbing deforestation […] Continue reading ->
Countries need to prevent more SARS-CoV2 infections in wildlife, as this could result in the establishment of animal reservoirs, according to a joint statement by the World Health Organisation, Food and Agriculture Organisation (FAO), and the World Organisation for Animal Health (OIE).   So far domestic animals, free-ranging, captive or farmed wild animals such as big […] Continue reading ->