For the second year in a row, Geneva’s International Chamber of Commerce has hosted a dialogue bringing local tobacco industry leaders together with a major Geneva-based UN Agency – in this case to discuss the ‘role of multinationals in economic recovery following the coronavirus’.  The ICC’s 6th Business Dialogue, involving Teresa Moreira, Head Competition and […] Continue reading ->
Moderna intends to seek US Food and Drug Administration emergency authorization for its COVID-19 vaccine candidate for frontline medical workers by November 25th at the earliest, and only in late January for use in the general population.  That means that the vaccine, if approved on schedule, would only be available for widespread distribution to the […] Continue reading ->
The World Bank will make available up to $12 billion in “fast-track financing” that low- and middle-income countries can access to procure vaccines against Covid-19 – as soon as one is approved, said the Bank’s president David Malpass, on Wednesday. The announcement at a United Nations high-level panel on the pandemic that also included commitments […] Continue reading ->
The ‘infodemic’ is one of the “most concerning” governance challenges of our time, undermining trust in science in the midst of the pandemic, and threatening people’s physical and mental health, warned United Nations Development Program (UNDP) Administrator Achim Steimer.  While the overabundance of misinformation – or ‘infodemic – is not new, it has blown out […] Continue reading ->
Over the past two decades, the number of coronary heart disease deaths resulting from tobacco consumption has risen by 10,000 new deaths every year, warned WHO spokesperson Jaimie Guerra, in an interview with Health Policy Watch.  Tobacco consumption in all its forms increases the risks of developing coronary heart disease, warns a new brief published […] Continue reading ->
Most shoppers spend less than 10 seconds debating a food choice in the grocery store aisle – and yet choosing processed and low nutrient foods with high levels of sugar, sodium, and fats can lead to chronic diseases, which are expensive to control and often impossible to cure. Now, national regulatory authorities and food companies […] Continue reading ->