Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> WHO & UNICEF Call For Better Hygiene & More Affordable Water & Sanitation To Stop The Spread Of Deadly Infections 06/05/2021 Editorial team Low-and-middle-income countries have made significantly less progress than high-income countries in implementing hand hygiene and infection prevention programmes that can stop deadly diseases, from diarrhoea to COVID-19, according to a recent A World Health Organization survey of 88 countries. And one in four health care facilities in poorer countries do not have basic water services […] Continue reading -> Posts navigation Newer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy
WHO & UNICEF Call For Better Hygiene & More Affordable Water & Sanitation To Stop The Spread Of Deadly Infections 06/05/2021 Editorial team Low-and-middle-income countries have made significantly less progress than high-income countries in implementing hand hygiene and infection prevention programmes that can stop deadly diseases, from diarrhoea to COVID-19, according to a recent A World Health Organization survey of 88 countries. And one in four health care facilities in poorer countries do not have basic water services […] Continue reading -> Posts navigation Newer posts