The number of Sudanese facing hunger has doubled over the past year.

The number of people facing hunger in Sudan has doubled over the past year, with nearly over 42% of the country’s 46 million people facing high levels of food insecurity, a senior Food and Agriculture Organization (FAO) representative in the country said Friday.

“The food situation in the country is deeply alarming,” Adam Yao, FAO deputy representative in Sudan, told a press briefing in Geneva.

According to the latest IPC [Integrated food security report] the July-September 2023 projection is nearly double the number of food insecure people compared to the last analysis conducted in May 2022, said Yao, speaking remotely from Port Sudan after a tour of the affected regions.

“That means 20.3 million people in Sudan face a high level of acute food insecurity, making this one of the most food insecure countries on the planet.”

Some 14 million people, or 29% of the population, are at a food “crisis” level, he added, while more than 6.2 million people are a few steps away from famine.

In some south and western states, including parts of Darfur, more than half of the population is facing acute hunger, he said. “The situation is critical….  Families are facing unimaginable suffering and I’ve seen this with my own eyes.  They are destitute; they need help.”

Adam Yao, FAO deputy representative in Sudan, speaking to a Geneva UN press briefing from Port Sudan.

Emergency access ‘increasingly complex’ 

Since the conflict between rebel and government forces began in April, roughly 1.6 million people across Sudan have received World Food Programme assistance, with roughly 150,000 people on the outskirts of Khartoum currently receiving aid.

But access everywhere remains challenging. Getting emergency food supplies to people trapped in conflict-ridden rural regions is becoming “increasingly complex,” said Eddie Rowe, Country Director of the World Food Programme (WFP) for Sudan, also speaking from Port Sudan.

He described the situation around Darfur as “catastrophic” with women and children, abandoned by husbands and fathers who had been killed, injured or gone missing, too scared to flee to safer areas. Only last week, WFP reached West Darfur for the first time and assisted over 15,000 people, via a route from Chad, he said.

Supporting small farmers

On the brighter side, FAO had nearly completed its ambitious goal of distributing emergency crop seed to an estimated one million farmers. “With over 650,000 farmers reached, the 2023 November harvest is well positioned to meet the cereal needs of millions of people across Sudan,” Yao said. Beyond the current campaign, FAO aims to reach 1.3 million pastoralists with livestock services and inputs to strengthen the nutrition and food security of 6.5 million people.

The success of the campaign is a reminder of the importance of agriculture as a cost-efficient frontline humanitarian intervention to reduce vulnerability and strengthen food and nutrition security, Yao stressed. It also underscored the importance of localised solutions to hunger and food insecurity.

Image Credits: World Food Programme.

Preparation of herbal prescriptions at a traditional Chinese medicine clinic in Simao, Yunnan Province, China

PUNE, India – The first global summit to explore the role of traditional, complementary, and integrative medicine in addressing health challenges is being convened in India next week by the World Health Organization (WHO).

The WHO Traditional Medicine Global Summit will be co-hosted by the Indian government in Gandhinagar on 17 and 18 August.

“Advancing science in traditional medicine should be held to the same rigorous standards as in other fields of health,” said Dr John Reeder, WHO’s Research Director and Director of the Special Programme for Research and Training in Tropical Diseases, at a press briefing about the summit on Thursday.

“This may require new thinking on the methodologies to address these more holistic, contextual approaches and provide evidence that is sufficiently conclusive and robust to lead to policy recommendations,” added Reeder.

He said that there was already a lot of evidence of the efficacy of some traditional medicine: “This is the heart of it; we need to treat traditional interventions with the same respect we give to other more Western medical interventions and that means examining them closely and critically and scientifically in the same way.”

Around 40% of pharmaceutical products are drawn from nature and traditional knowledge, including landmark drugs such as aspirin, artemisinin, and childhood cancer treatments. The scientists behind them used traditional knowledge to achieve their breakthrough discoveries, WHO said in a press statement.

Dr Shyama Kuruvilla, WHO lead for the Global Traditional Medicine Centre

Demand from member states

“Bringing traditional medicine into the mainstream of health care – appropriately, effectively, and above all, safely based on the latest scientific evidence – can help bridge access gaps for millions of people around the world.  It would be an important step toward people-centred and holistic approaches to health and well-being,” said WHO Director-General Dr Tedros Adhanom Ghebreyesus in a statement on Thursday.

Meanwhile, Dr Shyama Kuruvilla, WHO lead for the Global Traditional Medicine Centre, told the media briefing that the summit aimed to ” support member states to support populations who want to learn and use evidence-based safe, effective traditional medicine for their health and well-being”.

She added that the demand for the summit came from the member states, and 170 of WHO’s 194 member states have reported that their citizens use traditional treatments including herbal medicines, acupuncture, yoga and indigenous therapies.

In many places, traditional medicine represents a significant part of the health sector’s economy. For millions living in remote and rural areas, traditional medicine is often the only culturally acceptable, available and affordable care, and countries have taken steps to integrate the practices, products and practitioners into their national healthcare systems.

Complementary roles

Dr Kim Sungchol, head of the WHO’s Traditional, Complementary and Integrative Medicine Unit said that the summit will help WHO understand the needs of the member states and guide policy.

“Many systems of traditional medicine have a more holistic approach (than modern medicine). That’s why they are much more advanced in health promotion and disease prevention, particularly lifestyle-related non-communicable disease,” Sungchol said.

Reeder added that the WHO wanted to develop methodologies to examine traditional medicine and practices to “produce robust evidence” about what works and what doesn’t.

WHO has been working on traditional medicine since 1976, responding to requests from countries for evidence and data to inform policies and practices and to set global standards and regulations to ensure safety and quality.

Results from the WHO’s third global survey on traditional medicine will be released during the summit.

Heads of State and governments at the 2019 UN high-level meeting on universal health coverage acknowledged the need to include evidence-based traditional and complementary medicine services, particularly in primary health care.

Participants at next week’s summit will include WHO Director-General Dr Tedros Adhanom Ghebreyesus and regional directors, health ministers of the G20 countries; scientists, practitioners of traditional medicine, health workers and members of civil society organisations.

Image Credits: Simon Lim/ WHO-TDR.

Informal neighbourhood on the periphery of Lima, Peru during a heat wave in April 2022. Vast areas of concrete and tin roofs exacerbate the urban heat island effect.

Mayors and other municipal officials should develop “urban heat maps” to identify and protect those most vulnerable to high temperatures, World Health Organization (WHO) official Maria Neira urged on Wednesday.

Many people in urban areas stifling under heat waves cannot afford cooling systems while conditions for outdoor workers not protected by legislation have become dangerous, added Neira, WHO Director of Public Health, Environmental and Social Determinants of Health.

She told the WHO’s weekly media briefing that people needed to be educated to recognize the signs of heat exhaustion and heat stroke.

Dr Maria Neira, director, Climate, Health & Environment.

Fulfilling early predictions, July has now been confirmed as the hottest month on record globally. It was 0.33°C warmer than the warmest month previously recorded in July 2019 and 0.72°C warmer than the 1991-2020 average for July, according to the European Commission’s Copernicus Climate Change Service.

While both urban and rural dwellers are affected by heat waves, typically, temperatures in cities can be 5-8° C higher than those in surrounding rural areas due to the . 

El Niño to heat world further

Surface air temperature anomaly for July 2023 relative to the July average for the period 1991-2020.

Meanwhile, the confirmation of an El Niño weather event by the World Meteorological Organization (WMO) last Friday is expected to further exacerbate the earth’s climate-change-related heating.

El Niño is a naturally occurring climate pattern that happens roughly every seven years when the warming of the ocean’s surface in the central and eastern tropical Pacific causes disruptive weather in far flung regions of the world.

“The onset of El Niño will greatly increase the likelihood of breaking temperature records and triggering more extreme heat in many parts of the world and in the ocean,” Petteri Taalas, WMO’s Secretary-General, said in a statement last Friday. 

“The declaration of an El Niño by WMO is the signal to governments around the world to mobilize preparations to limit the impacts on our health, our ecosystems and our economies,” Talaas warned. 

“Early warnings and anticipatory action of extreme weather events associated with this major climate phenomenon are vital to save lives and livelihoods.”

Mosquito-borne illnesses

Dengue virus, one of the best-known arboviruses, has resurged in the past several decades, becoming a major risk factor in cities, where infected mosquitoes breed in containers of stagnant water.

The increase in temperature and shifting rainfall has already seen a change in disease patterns – with extremely high rates of mosquito-borne dengue in the Americas – as well as warnings of  a  risk of possible dengue cases in Europe.

The warmer temperatures are allowing the Aedis aegypti mosquito, which transmits dengue, to thrive for longer periods and extend their mating season, allowing the mosquitoes to reproduce in greater numbers. 

However, Mike Ryan, the WHO’s executive director of health emergencies, warned that the behaviour of the Aedes aegypti mosquito and the Anopheles mosquito, which is a leading vector of malaria, are different and needed to be tackled differently.

The Aedes mosquito, which also transmits yellow fever and chikungunya, is active during the day whereas the Anopheles mosquito is active in the evening.

Mike Ryan, executive director of WHO Health Emergencies.

“The intervention we have in place for preventing malaria in kids is very often bed nets, but it doesn’t work as effectively when the mosquito transmitting the virus is biting during the day,” said Ryan, adding that Aedes aegypti breed in still water rather than rivers.

“Climate change is changing the zones in which these mosquitoes can survive and breed. Its changing characteristics are associated with the virus itself”, Ryan added 

“It’s changing human behaviour. It’s changing human migration. So what climate is doing is driving all of those factors in a way that’s very unpredictable and the outcomes we can’t predict very well,” he said.

Addressing the causes of climate change

Expansion of extremely hot regions in a business-as-usual climate scenario. Black and hashed areas represent unliveable hot zones. Absent migration, that area would be home to 3.5 billion people in 2070.

Meanwhile, the WHO’s COVID-19 lead, Maria van Kerkhove, stressed that countries need to use the systems developed over the past three years during the pandemic to address climate-related health challenges.

“Countries have worked incredibly hard to build those systems and strengthen systems for COVID. But those could also be used for other diseases,” she said, also speaking at the briefing. 

And Sylvie Briand, WHO’s Director of Epidemic and Pandemic Preparedness and Prevention, added that member states should use the Health Emergency Preparedness and Response Framework to address emerging diseases and new threats.

The framework was based on “the five C’s”, added Briand.These are collaborative surveillance, community protection, clinical care, access to countermeasures, and coordination.

Ahead of the upcoming UN Climate Change Conference (COP28) to be held in Dubai in December, Neira said the international community needs to focus more on preparing health systems to cope and adapt. “In addition, we need to look at mitigating the causes of climate change.” 

She said health and finance ministers will be invited to COP28 to discuss resources that will be required  “to be better prepared to cope with issues such as an increase of 35% in the population at risk of dengue in Southeast Asia, or at risk of malaria in places where we didn’t see it before.

“We [also] need to protect against the horrible consequences of air pollution ,which is killing seven million people every year; more sustainable…food systems, and of course better planning at the urban level,” she said warning:

“Climate change is already here.”

Image Credits: Paula Dupraz-Dobias, Copernicus Climate Change Service/ECMWF, PNAS.

Transgender rights
International events in solidarity with the Ugandan LGBTI community have been held across the world.

The World Bank’s decision to suspend new public loans to Uganda after the country passed its Anti-Homosexuality Act in March should serve as a warning to other countries contemplating passing similar discriminatory laws, according to human rights activists. 

“Other countries considering similarly discriminatory laws should take notice of the World Bank’s decision and the negative economic impact on their economies. Open and inclusive societies are better for business and better for economic growth,” said Clare Byarugaba, a local activist from the civil liberties group Chapter Four Uganda.

The Kenyan and Ghanaian parliaments are currently considering anti-homosexuality laws, while the governments of Tanzania and Ethiopia are clamping down on LGBTQ people.

The World Bank’s decision “is an important step by the international financial institution to respond to the pernicious impacts of the Act,” added Byarugaba, who is also co-convenor of the Convening For Equality Coalition (CFE), an alliance of LGBTIQ+ members and allies working for equality in Uganda.

The World Bank noted in a statement released on Tuesday that Uganda’s Anti-Homosexuality Act “fundamentally contradicts” its values, adding: “We believe our vision to eradicate poverty on a livable planet can only succeed if it includes everyone irrespective of race, gender, or sexuality.”

The World Bank sent a team to Uganda to review its portfolio of loans after the Act was passed to decide whether “determined additional measures are necessary to ensure projects are implemented in alignment with our environmental and social standards”.

“Our goal is to protect sexual and gender minorities from discrimination and exclusion in the projects we finance. These measures are currently under discussion with the authorities,” the bank stated. “No new public financing to Uganda will be presented to our Board of Executive Directors until the efficacy of the additional measures has been tested.” 

But Frank Mugisha of Sexual Minorities Uganda (SMUG) and the other CFE co-convenor, said that “there are no ‘additional measures’ which can make this law acceptable”.

Violation of patient confidentiality

On Tuesday, Uganda’s Ministry of Health issued a press statement noting that the country’s Constitution recognises that access to health is a “fundamental right” and that the Ministry is mandated to provide health services without discrimination.

It “reiterated” that health workers could not deny health services to anyone, had to deliver these without stigma or discrimination – including for sexual orientation, and respect patient confidentiality.

However, the Anti-Homosexuality Act specifies that everyone has a duty to report “acts of homosexuality” to the Ugandan police and that those usually “prevented by privilege” from making disclosures without consent shall be “immune from any actions” arising from their report – thus dispensing with patient confidentiality, as well as attorney-client privilege.

Extract from Uganda’s Anti-Homosexuality Act, which indemnified health workers who break patient confidentiality.

Mugisha dismissed the Health Ministry’s reassurance “to international funders of a commitment to non-discrimination in healthcare”, saying that “the lived reality for LGBTIQ Ugandans living under this law tells a very different story – one filled with discrimination, fear and violence because of this law and those who support it”. 

“The only way forward is for Uganda’s courts to stand up for the principle of non-discrimination, already enshrined in our Constitution, and rule that the law is unconstitutional as soon as possible,” said Mugisha.

Uganda’s $500 million grant from the US President’s Emergency Plan to Fight AIDS (PEPFAR) has also been suspended – although it is likely to go ahead, albeit with some changes. Over 90% of Ugandans with HIV rely on PEPFAR-sponsored anti-retroviral treatment.

Meanwhile, the World Health Organization’s (WHO) Dr Mike Ryan, executive director of health emergencies, expressed his solidarity with Ugandans.

Ryan, who told a media briefing on Wednesday that he wears a rainbow-coloured lanyard every day in solidarity with people facing discrimination on the basis of their sexual orientation or gender, was emphatic that the Anti-Homosexuality Act would impact health service delivery.

Mike Ryan says he wears a rainbow-coloured lanyard in solidarity with “all people in the WHO, UN system and everywhere” who face discrimination on the basis of their sexual orientation or gender.

“Any law that criminalises the behaviour, or criminalises a sexual preference or orientation, must ultimately end in the lack of access to health care or decreased access to health care, and WHO condemns that form of discrimination,” said Ryan.

“We act in solidarity with all those who lack access to health services all over the world for so many different reasons. And in particular, we want to assure our solidarity,” he said. “We stand as one with with with people in Uganda and any other country who are discriminated against for reasons of their sexual preference.”

Image Credits: Peter Tatchwell Foundation, Alisdare Hickson/Flickr.

Professor Preban Aavitsland, head of the review committee that advised WHO on the standing recommendations.

The World Health Organization (WHO) has issued new standing recommendations for COVID-19 for member states, now that the virus outbreak is no longer classified as a pandemic.

The recommendations are seven-fold, WHO Director-General Dr Tedros Adhanom Ghebreysus told a media briefing on Wednesday.

“First, all countries should update their national COVID-19 programmes using the WHO preparedness and response plan to move towards longer-term sustained management of COVID-19,” said Tedros.

“Second, we urge all countries to sustain collaborative surveillance for COVID-19 to detect significant changes in the virus, as well as trends in disease severity and population immunity.

“Third, all countries should report COVID-19 data to WHO or in open sources, especially on death and severe disease, genetic sequences and data on vaccine effectiveness.”

Only 25% of countries are still reporting deaths to the WHO, while just 11% continue to report on hospitalisations to the UN health body.

The remaining points request that countries continue to offer COVID-19 vaccinations; conduct research to generate evidence for COVID-19 prevention and control; deliver optimal clinical care for COVID-19; and ensure “equitable access to safe, effective and quality assured vaccines, tests and treatments for COVID-19”.

“The main approach, moving forward, involves immunising those who are most vulnerable to severe outcomes and providing effective treatment for those who become infected,” said Professor Preban Aavitsland, head of the review committee that advised WHO on the standing recommendations.

“Repeated infections among low-risk individuals will contribute to maintaining population immunity, although new waves of infection are possible, due to waning immunity and evolution of new variants,” said Aavitsland, who heads the Department of Global Public Health and Primary Health Care at the University of Bergen in Norway.

“Most people, however, remain at a very small risk of severe COVID-19 disease,” he said. 

Chile implemented bans on the advertising of ultra-processed food during child-focused TV and digital media, at cinemas and in locations that attract a high proportion of children.

Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable.

The widespread consumption of these foods and drinks, high in salt, sugar and saturated fat, is responsible for an estimated 11 million preventable deaths each year.

Intense, pervasive marketing by food and beverage companies is central to profit-driven strategies to increase the intake of ultra-processed foods, and children are the most vulnerable targets. While multiple countries have implemented strategies to thwart the food industry, including marketing restrictions, warning labels and taxes, Chile’s comprehensive approach to food policy stands out.

 Chile passed legislation in 2016 that went a step beyond the incremental, single-issue food policies seen globally, such as front-of-package labeling or sugary drink taxes. Chile’s law combines these approaches with exacting restrictions on marketing unhealthy foods and beverages to children and banning the sales of these products in schools. 

Chile’s comprehensive law covers not only what children are eating and drinking, but how they are exposed to ultra-processed products through all forms of media.

These policies have clearly moved the needle in the fight against the harms inflicted by ultra-processed foods and drinks on children in Chile. The world would be wise to learn from Chile’s example.

 Sweeping food policy reforms

In 2016, close to half of all children in Chile were overweight or obese. That same year, Chile passed food policy reforms under one sweeping new law.

 The Law of Food Labeling and Advertising addresses unhealthy diets in three ways. First, it mandates black, octagonal warning labels on products high in sugar, calories, sodium and/ or saturated fat.

Secondly, it bans the advertising of these products during child-focused TV and digital media, at cinemas and in locations that attract a high proportion of children. Sponsorships are also banned.

Thirdly, food and beverage companies are prohibited from intentionally using child-directed advertising methods, such as cartoon characters or mascots (for example, Tony the Tiger is no longer a visible Frosted Flakes mascot).

In 2018, a total TV advertising blackout on unhealthy products between 6 am and 10 pm was put in place. Finally, the government banned the sale or free distribution of ultra-processed products at schools and nurseries.

Chile’s front-of-package warning labels alert consumers to high levels of sugar, salt and saturated fat, as well as calories, following the implementation of the Law of Food Labeling and Advertising.

 Crucially, the bill required the Ministry of Health to implement the new regulations within a year and created strict penalties for violators. The stringent nutrient thresholds were phased in over a three-year period as a minor concession to food companies

 Seven years after Chile’s policies were first adopted, there is a growing body of evidence that they have worked as intended. The law provides proof-of-concept for comprehensive global healthy food policies and offers a path forward for public health advocates grappling with the increase in ultra-processed food consumption and associated health harms.

The numbers don’t lie

 To date, only a handful of prospective studies have examined the association between comprehensive food policies and a lessened burden of obesity and disease, especially in children. While it takes time to see changes in obesity rates, very few existing policies have been associated with significant impacts on diets or industry behavior due to either falling short of Chile’s wide-ranging approach or weak enforcement mechanisms.

 But when a law is as airtight as Chile’s and rigorously upheld, it’s possible to assess the short-term results of implementation. This allows researchers and advocates to reasonably extrapolate how this suite of policies will save lives and prove cost-effective.

New research published in the International Journal of Behavioral Nutrition and Physical Activity by researchers from the University of North Carolina, the University of Chile and Diego Portales University found that the Chilean law has significantly reduced children’s exposure to unhealthy food marketing.

Since the law went into effect in 2016, there has been a 73% drop in Chilean children’s exposure to TV ads for regulated foods and drinks. In addition, TV advertising for unhealthy foods and drinks had dropped 64% by 2019, and the number of TV ads for unhealthy foods and drinks that used prohibited child-directed content (such as cartoon characters) dropped 67% in the same period.

 

Chile’s marketing restrictions mandated the removal of cartoon characters on food and beverages aimed at children. 

These findings add to a growing evidence base demonstrating a steep overall decline in Chileans’ purchases of foods containing “nutrients of concern” in response to the 2016 law, according to a 2021 study in The Lancet.

The considerable decline seen after 2016 was greater than those following earlier laws in Chile solely focused on sugary drink consumption. Across the country, overall calories purchased declined by 3.5%, purchased sugar declined by 10.2%, saturated fat declined by 3.9% and the sodium content of overall purchases declined by 4.7%.

Crucially, the decline in unhealthy food purchases was even more pronounced for the unhealthiest products highest in nutrients of concern. Additional research also observed important decreases in the nutrients themselves (i.e., sugar and sodium) in packaged foods as the industry began to reformulate products to comply with the new policies in Chile.

The challenge of changing media landscape

While the effectiveness of marketing restrictions has been demonstrated in Chile, especially when implemented in tandem with clear front-of-package warning labels and sugary drinks taxes, it is early days and there are still challenges to overcome.

 Time-phased restrictions on TV and traditional direct-to-consumer advertising have been successful at reducing children’s exposure, but these policies must be able to reach all forms of media that children encounter – a challenging proposition in our quickly transforming media landscape.

Regulations need to consider how often children watch television outside of “child-directed” programming. The recent WHO guideline on policies to protect children from the harmful impact of food marketing notes the importance of moving beyond limiting marketing on the very narrow subset of television directed at children to all channels that children may view.

While it may seem like a small language change, moving beyond only regulating marketing on shows for children would be a meaningful, more comprehensive next step for these policies.

Advocates and many policymakers also understand the need to address the huge growth in food marketing across digital and social media platforms. Industry won’t go away quietly, particularly as visible consequences for violating government policies are handed down. 

Child-directed ads have already adapted and migrated to video games and platforms like TikTok, YouTube and Twitter. Although Chile’s regulation policies cover digital media, the term “child-directed” only covers a small portion of what children see online, particularly when it comes to social media.

 Future marketing restrictions may benefit from scrutinizing existing legislation restricting other industries from influencing young people, such as tobacco. The industry playbook is recycled, repackaged and rarely changes. Public health experts and policymakers can avoid being overrun by the same schemes by being proactive and learning from efforts in other industries.

Public health policymaking should be led by public health experts and governments, not muddied by commercial interests. Where we’ve seen similar policies in other countries that allow industry to dictate and enforce their own marketing regulations, the result has been weakened policy and inferior evidence of efficacy.

Following in Chile’s footsteps, other governments need to continue this momentum and implement effective policies based on evidence-informed regulations with clear penalties to confront the challenges ahead.

Francesca R Dillman Carpentier, PhD, is the W. Horace Carter Distinguished Professor at the Hussman School of Journalism and Media at the University of North Carolina, Chapel Hill, US. She conducts research on mass media effects, the psychology of media audiences, and the analysis of media content.

Lindsey Smith Taillie, PhD, is an associate professor in the Department of Nutrition at the Gillings School of Global Public Health at the University of North Carolina, Chapel Hill. She is a nutrition epidemiologist focused on designing and evaluating healthy food policies.

Teresa Correa, PhD, is a full professor in the School of Communication at Diego Portales University, Chile, director of the Research Center in Communication, Literature and Social Observation (CICLOS) and alternate director of the Millennium Nucleus on Digital Inequalities and Opportunities (NUDOS in Spanish). She conducts research on media and inequality, particularly in the digital sphere.

 

Image Credits: UNC Chapel Hill.

One sample of Cold Out cough syrup was found to have unacceptable amount of DEG, as per WHO alert.

Adding to the spate of contaminated medicines linked back to India, the World Health Organization (WHO) has flagged another cough syrup for the presence of contaminants. 

This is the fifth medical product alert for an Indian formulation issued by the WHO since October 2022. 

“A sample of the Cold Out Syrup was obtained from one location in Iraq and submitted for laboratory analysis. The sample was found to contain unacceptable amounts of diethylene glycol (0.25%) and ethylene glycol (2.1%) as contaminants,” the WHO medical product alert issued on 7 August said. The acceptable amounts of both substances in cough syrups is up to 0.10%. 

The syrup is generally used in Iraq to treat and relieve symptoms of common cold and allergy. The WHO tested a sample from a specific batch of the syrup after it received a report on 10 July about possible contamination. The cough syrup was manufactured by Fourrts  Laboratories (India), on behalf of another Indian company, Dabilife Pharma, the WHO added. 

Since October 2022, the WHO has issued four medical product alerts concerning at least eight liquid medical formulations manufactured in India. In October 2022, the WHO reported that at least 66 children in the Gambia died after consuming cough syrups manufactured in India. 

Most recently, WHO’s Africa region reported that cough syrup laced with high amounts of Diethylene glycol (DEG) – as much as 28.6% – were found in samples of NATURCOLD sold in Cameroon.

While the product alert stated that the agency is unclear about the real manufacturer of the product, Reimann Labs, an Indian pharmaceutical company that was allegedly the manufacturer of the tainted product found in Cameroon, was ordered to shut down production by the Indian drug regulators. 

When cough syrup is manufactured, it needs a solvent to dissolve all its active ingredients, add sweetness, and act as a lubricant. Either glycerine or propylene glycol are usually used, with Glycerine Indian Pharmacopoeia (IP) the grade used in drugs and medicines. 

The cheaper industrial glycerine, which can contain DEG and ethylene glycol, is supposed to be used only in chemicals and cosmetics, according to the good manufacturing practice framed by the WHO. 

While many generic medicines are made in India, the country generally lacks the capacity to conduct rigorous checking of much of the medicine that is produced.

Image Credits: WHO.

A woman prepares for an HIV test in Uganda.

Most of the $500 million in US support for Uganda’s HIV/AIDS epidemic, financed by the US President’s Emergency Plan for AIDS Relief (PEPFAR), is likely to go ahead next month despite the country’s draconian new Anti-Homosexuality Act, according to sources close to the process.

However, it is still possible that some parts of the PEPFAR grant being delivered by the Ugandan Health Ministry may be re-assigned to other implementing partners. 

Health and human rights activists have been pressurising PEPFAR to re-route four particular contracts designated for the Ministry of Health to groups that will uphold LGBTQ rights, describing Health Minister Dr Jane Aceng as  “a key proponent” of the AHA.

The future of Uganda’s PEPFAR grant has been in limbo since April when US officials called off a meeting to discuss the Country Operational Plan for 2023 (COP23) because of the draconian Act, which was passed in March . The AHA  includes the death penalty for “aggravated homosexuality”, prison sentences for gay minors and fines for people offering services to LGBTQ people, including landlords and lawyers.

Uganda’s Health Minister, Jane Ruth Aceng

US continues to ‘evaluate actions’ 

While neither confirming nor denying that the PEPFAR grant would go ahead, a spokesperson for the US National Security Council told Health Policy Watch that, “as directed by President Biden, the US government will continue to evaluate additional actions to promote accountability for Ugandan officials and other individuals responsible for, or complicit in, undermining the democratic process in Uganda, abusing human rights, including those of LGBTQI+ persons, or engaging in corrupt practices”. 

“As the President said in May, we will continue to reassess on an ongoing basis the impacts Uganda’s Anti-Homosexuality Act (AHA) may have on our ability to safely deliver services under PEPFAR and other forms of assistance and investments, which is meant to benefit all Ugandans,” according to the NSC spokesperson.

“HIV remains a serious threat to global health and economic development, and thus the focus of any support the United States provides through PEPFAR is intended to continue saving lives among all communities without discrimination, including in Uganda.” 

Visa travel sanctions have been imposed on some Ugandan politicians in the wake of the AHA.

Uganda’s PEPFAR dependence

Over 90% of Ugandans living with HIV are reliant on PEPFAR-sponsored antiretroviral treatment – 1.3 million of the 1.4 million on treatment, according to UNAIDS figures.

Treatment interruptions for them would have serious consequences for their health and for the country’s fight against HIV and AIDS.

But one of the cornerstones of PEPFAR’s approach to combatting HIV globally is targetting “key populations” who are most vulnerable to HIV – including men who have sex with men (referred to as such as many do not identify as gay, particularly in countries where they would face persecution if they did).

Shortly after the AHA was passed, PEPFAR head Ambassador John Nkengasong wrote to all parties involved in the Uganda COP process – government and civil society organisations – announcing the postponement of a meeting intended to authorise the plan.

“This postponement will allow us more time to collectively and effectively assess the legal and programmatic implications of the evolving legislation and broader environment in Uganda, which impacts PEPFAR-supported HIV/AIDS programs, and make relevant adjustments in order to resolve COP23 plans as appropriate,” Nkengasong explained.

In June, Dr Henry Mwebesa, Uganda’s Director General of Health, sent a letter to all health facilities urging them to deliver health services without discrimination, and to respect patients’ confidentiality and safety.

His letter was copied to all UN agencies, PEPFAR, the World Bank, the Global Fund and other agencies that provide aid to the country.

UN Human Rights office closed

However, despite the threat of international sanctions, Uganda further alienated itself from the human rights community by refusing to allow the UN  Human Rights Commission to continue to operate in the country.

Expressing “deep regret” at the closure of his offices over the past weekend after 18 years of operations, UN High Commissioner for Human Rights Volker Türk warned that “serious human rights challenges remain in the path to full enjoyment of human rights for all”.

 

Türk has been an outspoken critic of AHA, describing the Act as “probably among the worst of its kind in the world”.

In his statement last Friday, Türk expressed particular concern about the human rights situation in Uganda ahead of the 2026 elections, given the increasingly hostile environment in which human rights defenders, civil society actors and journalists are operating.

He noted that most of the 54 NGOs that were arbitrarily suspended in August 2021 remain closed and warned against retrogression from Uganda’s commitments under the international human rights treaties it has ratified, including in the passage of the “deeply discriminatory and harmful anti-homosexuality law, that is already having a negative impact on Ugandans”.

Unusual move by US Ambassador to Uganda

In an unusual move, Natalie Brown, the US Ambassador to Uganda, addressed the International AIDS Conference in Australia last month about the impact of the AHA.

Brown and Dr Vamsi Vasireddy of the US Department of Defense Walter Reed Army Institute of Research in Uganda presented a late-breaking abstract reporting that the “hostile environment created with the passing of AHA and the fear of law enforcement has led to reduced access to key population (KP)-friendly services”.PEPFAR supports over 50 drop-in-centers (DIC) that provide HIV prevention and treatment services focusing on KP clients.

“Punitive laws against KP have the potential to derail HIV epidemic control,” warned Brown and Vasireddy.

To mitigate against this, PEPFAR has started the home delivery of anti-retroviral therapy (ART), condoms and Pre-Exposure Prophylaxis (PrEP) and multi-month dispensing.

It has also employed paralegals to offer legal support for KP clients, and introduced greater security at drop-in centres, including biometric access and locked cabinets for client files.

Since the Act was introduced, there has been an increase in attacks on people perceived to be LGBTQ,

Image Credits: 2011, Sokomoto Photography for International AIDS Vaccine Initiative (IAVI).

Bloomberg
Kelly Henning speaks at the Seventy-sixth World Health Assembly Event in Geneva, Switzerland, on Saturday, May 20, 2023. (Photo by Stefan Wermuth)

Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week

She was speaking at a WHO briefing launching the 2023 WHO report on global tobacco control

Bloomberg, a funder of the original MPOWER policy package and its continuing implementation, has been WHO’s leading partner in the massive tobacco control initiative.  

And Henning, head of health at Bloomberg for just as long, has been the key figure in the journey, forging this and key collaborations with the global health agency on a range of preventative health initiatives – including for healthier cities and diets, road safety, and drowning prevention. 

A former director of epidemiology in New York City’s Department of Health, Henning was the first and, so far, only head of public health at the Philanthropies since the programme’s inception. 

As such, she has shaped the collaborations with WHO, with a practical and laser-focused vision on what gaps and needs the Philanthropies can realistically address. 

Prior to the new tobacco control report’s launch, Health Policy Watch Editor Elaine Ruth Fletcher, sat down with Henning, a medical doctor and epidemiologist, to hear more about the ongoing work, and future priorities. 

Elaine Fletcher: Refreshing briefly, the things that Bloomberg has been focusing on since the inception of the health programme in 2007, have been obesity, tobacco control, road safety, drowning prevention. Is there anything else? 

Kelly Henning: Cardiovascular health. And we also have a large, what we call, ‘Data for Health’ programme, which is really about strengthening birth and death registration, and also the use of data. And, we do that collaboratively with Ministries of Health. 

We also have Mike Bloomberg [founder of Bloomberg Philanthropies] as the global ambassador for NCDs and injuries in the WHO. So since that started, we started the Partnership for Healthy Cities. 

EF: Can you talk about the successes you’ve seen with your work until now? And how do you envision going forward?

KH: In our portfolio on non communicable diseases and injury prevention, we have a big focus on policy change. And one of the reasons that we do that is because we think of it as a sustainable set of interventions. 

Sure, we want to work on assisting governments. But first, you have to have those baseline policies that are ‘best practice’ in place. 

And this has been very true in our tobacco control programme, in our road safety programme, in our food policy programme, involving ‘smoke free air’ actions, bills that raise tobacco taxes, bills that raise sugary beverage taxes, bills that require helmets for motorcycle use. 

These things are durable so that once they’re in place, they sort of take on a life of their own,  and they can be built upon over time. I think that’s a sort of principle of how the public health team works. And we do think that our issue areas do overlap with many of the issues of our time. 

“For example, I think we now know very clearly that a healthy population is critical to addressing a new viral threat. And how do you assure a healthy environment? Well, you know, you want to reduce tobacco use, you want to make sure that cardiovascular risk factors are addressed, and healthy food is very important for overall health. So we touch upon those more contemporary issues through some of the work that we’ve already done, and some of the work that we’ll be continuing to do. Similarly, there was a very major gap in mortality data during the pandemic. And so we think that our “Data for Health” programme, which is really seeing some increasing momentum now, post pandemic, is likely to have a positive impact on that. 

EF: Do you envision continuing those strands pretty much as they are those themes or do you envision adding to them or changing them? 

KH: Each time that we have reinvested in one of the topic areas where we work, we evaluate what we’ve done thus far and look for critical gaps. So for example, in tobacco control, we now see that many countries have at least one best practice tobacco policy in place and an increasing number [of countries] have multiple best practices in place like marketing bans, on-pack warnings and taxes. 

So now we’re adding smoking cessation as a focus area in that programme. Because as those policies are in place, it pushes people to quit. And, so they are increasingly asking for help in quitting. That’s an example of how each time we evaluate where we are on the trajectory of the work and then we add things that might be relevant as we go along. 

Another thing that we’re doing is we’re thinking more and more about the workforce and trying to invoke young public health leaders because it’s very important that country-based experts be developed and be able to take on new work all the time. So in all of our various initiatives, we’re engaging with public health leaders, young public health leaders. 

EF: Let’s talk about tobacco control. What would you see as outstanding examples? And are higher income countries typically stronger with respect to tobacco control?  

KH: No, not always.

EF: Okay, So, please provide some good examples. 

KH: Every other year, WHO puts out the Global Tobacco Control Report. It looks, country by country, at how countries are doing, and policy by policy across the MPOWER package. Based on WHO’s latest expert review, there are now four countries in the world that have best-in-class policies around the key indicators for tobacco control: smoke free public places, marketing bands, pack warnings, mass media campaigns and [tobacco] taxes. And those are Brazil, Türkiye and now Mauritius and The Netherlands.

The  other encouraging key message here is that the number of countries with two or more MPOWER policies is going up every year. So we’re seeing more and more countries are progressing on tobacco control, which is great.

Proportion of world’s population covered by at least one fully-implemented MPOWER policy.

EF: In terms of obesity and healthy foods, the WHO recently updated it’s  ‘Best Buys’ to prevent diet-related NCDs, with a broader set of recommended policies on the taxation and regulation of  “unhealthy foods”. These relate not only to salt, but also to sugar, trans-fats and, as a result, to ultra-processed foods. Can you explain what this means?  

KH: We think that the WHO guidance documents and best buys are really important for our work, because countries obviously are paying very close attention to what WHO is putting out and they strengthen our ability to advocate for best practices and to push forward. 

In food policy, there’s still a lot of room to evaluate various strategies to see which ones are most impactful or what combination of strategies is most impactful? We have that evidence from tobacco control. In food policy, we’re still gaining evidence and so when WHO puts out expanded recommendations that help us engage with countries to do more, and then we also fund the evaluation pieces so that we can see what kind of impact these policies are having on diet, consumption, etc.

The Supplemental Nutrition Assistance Programme reaches 38 million people in the United States every year. It is the largest anti-hunger programme in the country.

EF: Along with limiting unhealthy foods, can you speak about good practice examples of national policies to encourage healthier foods, such as fresh fruits and vegetables?  

KH: Many countries are doing that. For example, a number of low- and middle-income countries are improving their school food and public food policies to encourage and include more fruits and vegetables. Discussions around taxing foods with low nutrient value, foods with high sugar etc., are also bringing on board the idea of incentives for [fresh] fruits and vegetables. There’s a long way to go in this space, but it’s certainly something that’s really bubbling up as an area of major interest.

E: Can you just talk about one or two lower middle income countries that have picked up on this?

KH: Brazil has phenomenally good school food policies and they have done a lot of work in the space and are really a model for some of the thinking around school and public foods. Higher income countries are looking at that even now. The US is starting to talk about how to handle the Supplemental Nutrition Assistance Programme (SNAP) for example, which is the supplemental food programme for lower income persons in the United States. So, I think higher income countries are learning from some of these low- and middle-income country examples as well. 

EF: The US SNAP programme, at the moment, it’s neutral about the nutrient quality of foods? 

KH: It has some restrictions, but they’re pretty minimal.

Road traffic fatalities by regional classifications of the World Bank, adjusted for underreporting, 1990–2020.

EF: When it comes to traffic injuries, it seems that the emphasis is still mainly on road safety, rather than transport management to support more sustainable public transport, walking and cycling. Has there been any thinking about urging WHO to look at how public transport modes perform, in different countries, in terms of traffic injury.   Typically in high income countries bus and rail modes are safer, but this may not be true at all in lower-income countries. However, none of these issues are picked up right now in the current data collection, which looks at injuries purely in terms of  road vehicles and vehicle types, not modes of travel. 

KH: So, as you know, WHO puts out a road traffic safety report periodically. They have one coming out again in November of this year. And it’s again a country by country assessment of deaths due to bus, due to cars, due to trucks, that’s in each country. Public versus private is not there as far as I’m aware. But I think the important point here is that the largest proportion of road crash deaths are pedestrians. Pedestrians and motorcyclists and bicyclists – vulnerable road users, are the largest proportion, and so that’s the group that I think needs focus.

EF: That’s exactly my point is that if you have an overcrowded road system, no matter how good it is, you’re always going to have pedestrians marginalized.  But you’re not going to get that story data wise [in the World Traffic Report].

KH: So we definitely advocate for public transport. There’s no question about that in the Road Safety Programme. And public transport, as you know, is not always safe. So for example, in Türkiye and Mexico City, we’ve had experiences where the passengers from the bus might get off the bus right into traffic. So, addressing those things are all part of what we have advocated for in the Bloomberg supported Road Safety Programme. WHO is a partner in that as well. 

I think there’s always going to be more than we can do. I think that report is our best global snapshot at the moment and didn’t exist previously. So it’s wonderful that it exists but improvements in those reports are a continuing process for sure.  

EF: In terms of the traffic injury, apart from that particular observation, what do you see as the biggest success stories? 

KH: The Bloomberg Initiative on Road Safety has a two-part approach. One is to improve national legislation for best practice laws to reduce road crash deaths. And the other is to prove that it’s possible to do those things at a local level, at the city level. In the 28 cities that participate in the initiative, a number of those cities have done very good work, and have shown declines in road crashes.

A traffic jam in Mumbai, India.

EF: Can you provide some good practice examples here, as well?  

KH: Mexico City has always been very engaged. Mumbai [India] is another location that has done a lot of local level work showing improvement. So some of that is infrastructure, things like speed bumps, or re-organizing intersections so that pedestrians have the opportunity and time to cross. 

EF: When you talk about pedestrian sidewalk continuity, or ease of crossing, you have to talk about infrastructure investment. How does Bloomberg encourage that kind of investment?

KH: That’s why we work at city level on those pieces so that we can work directly with the mayor’s office. Because it really does involve engagement with the city and the city government more broadly, with their Transportation Department, their Infrastructure Department. Those are the bodies that we work with, using primarily local funds, to get those things done. They can be quite inexpensive. So we provide technical assistance through our partners, which include the World Resources Institute (WRI) and  NACTO (National Association of City Transportation Officials) there. We have partners that work in that space that work with the cities directly.

EF: As a philanthropy, how do you move the needle? You mentioned your work with partners is key; can you tell us a little bit more about your partnerships strategy? 

KH: So all of our initiatives are really partnerships. We have a group of partners with competitive advantages in various aspects. For example, in tobacco control, WHO is a partner, Vital Strategies is an implementation partner, Campaign for Tobacco Free Kids is a partner that does advocacy work, US CDC works on data collection, as well. Those partners in turn re-grant or provide technical assistance at the country level. That allows us to have much larger reach. Almost all of our programmes have small grant projects, so countries, or groups and countries, can apply for resources to assist in projects that relate to those initiatives. Again, that allows us to have much greater reach than we would have otherwise. 

Map of cities around the world participating in the Partnership for Healthy Cities under the Bloomberg Philanthropies umbrell. Image: Bloomberg

EF: The Partnership for Healthy Cities has been another important foundation of your recent work – with both cities and WHO. But for some time, there seemed to be hesitation about including air quality interventions into that programme, which was more focused on traffic injury, healthy diets, and other classical areas of Bloomberg engagement in urban health. Has that changed at all?  

KH: Air pollution is on the list. But it’s really about data collection through air sensors and helping the city use low- cost air quality sensors to help guide their city policy. So that’s a new array and several cities have taken that up. Beyond that, we have a team that focuses just on the environment, and our environment team also works on air pollution. 

EF: In the wake of the pandemic, there has been much more talk about fostering more sustainable and healthy food systems – that curb ecosystem destruction and concurrent disease risks, associated with industrialized agriculture. Is this on your radar?  

KH: We don’t have much focus on agriculture right now. Although I think if we do have, the only way that we really bump up against agricultural practices is that the tobacco industry will often use tobacco growing as in certain countries as a key reason why tobacco control cannot be done and that is not correct. There’s a little piece of that. But not in terms of a larger agricultural policy right now.

EF: Any other under-represented topics you’d like to address? 

KH: I just want to say something about drowning prevention because it’s under-appreciated.

Even in the US, among children under five, after the neonatal period, drowning is the leading cause of death. So we’re very excited about our work in this space. We’ve been working in Bangladesh for a long time in those communities there. We’ve seen reductions of 85% of drowning deaths among children under five. 

EF: What is the major thrust of prevention here? 

KH: In Bangladesh it is very young children. So it’s about community daycare. During the hours of 9 a.m.-1 p.m., when the mothers are in the fields or otherwise occupied, there’s a mother who watches young children. It is about supervision. And it has had enormous impact. 

In Vietnam, the peak age [for drowning] was more school aged children. So there, we are partnering with the government to implement school based swimming lessons, survival swimming lessons. And now we’re looking at a couple of countries in Sub-Saharan Africa where there’s a lot of work to do in this space. We’re very excited about it.

EF: Looking forward, what would you like to see out of the rest of this year’s health calendar?

KH: I would love to see a continued emphasis on noncommunicable diseases. we can’t lose sight of the fact that we have to continue to work in this space. Premature death from non communicable diseases is important and it’s going to rise. We know that there’s the next high level meeting on non communicable diseases coming up at the UN General Assembly in 2025. So the more that we can do to mobilize heads of state and these ministers around this issue, the better.

Megha Kaveri contributed editing to this story. 

Image Credits: WHO, WHO , USDA.

Barely over a quarter of babies in North America are exclusively breastfed for the first six months of life – far lower than anywhere else in the world.

The US has yet to sign the International Code on Marketing Breast-Milk Substitutes, adopted by the World Health Organization (WHO) in 1981 to curb the aggressive marketing of formula milk, while its maternity leave benefits also lag behind many other countries.

The global rate for exclusive breastfeeding is now 48% – just 2% short of the 2025 target set by the World Health Assembly.

“South Asian countries have the highest exclusive breastfeeding rates at 61% followed by East and Southern Africa with the second highest birth rate at 55%,” UNICEF’s Fatmata Fatima Sesay told a media briefing on Thursday to mark Breastfeeding week.

“Almost one in three infants in the Middle East and North Africa are exclusively breastfed and only 26% in North America are exclusively breastfed, so we really need to close disparities and gaps,” added Sesay, who is the agency’s breastfeeding lead.

“We have seen that 21 countries have increased their exclusive breastfeeding by at least 10%. Countries as diverse as Cote d’Ivoire, Marshall Islands, the Philippines, Somalia and Vietnam have achieved large increases in breastfeeding rates, showing that progress is possible when breastfeeding is promoted, protected and supported.”

The WHO and UNICEF advocate for babies to be breastfed within an hour of birth, exclusive breastfeeding – nothing but breastmilk – for the first six months of their lives, with breastfeeding continuing until the age of two.

Restrictive working conditions

However, many women struggle to reach these targets because their working conditions do not allow this.

Dr Victor Aguayo, UNICEF’s global director of nutrition and child development, called on all stakeholders to provide three important measures to encourage breastfeeding, which is fa better for a baby’s health and development than formula milk. 

“The first one is to ensure a supportive breastfeeding environment for all working women. This includes access to lactation breaks and facilities that enable women to breastfeed their babies once they return to the workplace,” said Aguayo.

“The second one is to provide sufficient paid leave to all working parents to meet the feeding needs of their young children. This includes paid maternity leave for a minimum of 18 to 24 weeks or more after birth,” he added.

“And the third one is increased investments in breastfeeding support including national policies and programmes that regulate and promote public and private sector support to breastfeeding women in the workplace.”

The International Labour Organization’s (ILO) senior Gender Specialist, Emanuela Pozzan, noted that 649 million women lack adequate maternity protection.

“We see that paternity leave laws are on the rise,” she added. “We have 115 countries that provide paternity leave – 33 more countries compared to 2011. So the trend is positive, and yet 1.26 billion men live in countries that do not provide paternity leave.”

While 68 countries have parental leave, this was only paid in 46 countries.

‘The ILO’s Convention 183 on maternity protection says women workers should be provided with the right to one or more daily nursing breaks or a daily reduction of working hours, which should be counted as working time and remunerated accordingly,” she added. 

“In 138 countries there is the provision of statutory rights to time and income security for breastfeeding. Eighty  countries grant two daily nursing breaks, and 199 countries offer the right to daily nursing breaks for six months.”

Only one in 10 potential parents have access to free and affordable childcare services. And in fact, 21 out of 178 countries grant universal childcare services in the laws for children aged zero to two years.

Image Credits: WHO.