A new WHO nutrition report highlights how healthier diets can combat obesity and leading noncommunicable diseases (NCDs) – suggesting that less consumption of free sugars, salt and saturated fat, particularly animal fat, will help reduce global trends of rising obesity, hypertension and cardiovascular disease. But the report Essential Nutrition Actions – Mainstreaming Nutrition through the […] Continue reading ->
Amid stalled global progress on reducing malaria cases and deaths since 2015, the World Health Organization has called for renewed and accelerated research and development (R&D) of new tools for malaria prevention and treatment, improved use of data, and strengthened international, regional, and sub-national cooperation. WHO’s Strategic Advisory Group on Malaria Eradication (SAGme) said in […] Continue reading ->
The World Health Organization concluded that the current risk to human health of microplastics in drinking-water is low, according to a report released today. However, it says that further research is needed to more accurately assess the effects of exposure to microplastics. “We urgently need to know more about the health impact of microplastics because […] Continue reading ->
The US Food and Drug Administration (FDA) last week approved a tuberculosis (TB) treatment regimen containing a new drug, pretomanid, offering a shorter, more effective course of treatment for highly drug-resistant strains of TB, the world’s leading cause of death by infectious disease. Pretomanid is only the third TB drug to be approved in over […] Continue reading ->
Fifa Rahman, Unitaid NGO Delegation board member and PhD Candidate at the University of Leeds, moderated a panel at the recent IAS Conference on HIV Science in Mexico entitled “How To Fix Our Medical R&D Model: A Spotlight On TB Treatment.” The panel featured speakers from Médecins Sans Frontières’ (MSF/Doctors Without Borders) Access Campaign, Drugs […] Continue reading ->
Most big cities around the world are above World Health Organization-recommended safe levels of particular matter in the air, with 42 percent at dangerously high levels, and only 8 percent within safe limits, a new study finds. At just 2.5 microns in size or smaller, fine particulate matter (PM2.5) is “a leading environmental health risk” […] Continue reading ->
A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading ->
NEW YORK – Negotiations over a planned United Nations political declaration on universal health coverage (UHC) reopened last week after about a dozen countries reportedly objected to language in the final draft covering two sensitive issues – sexual and reproductive health and rights (SRHR) and the health needs of migrants, refugees, internally displaced persons and […] Continue reading ->
Thursday, 1 August, marked the one-year anniversary of the Ebola outbreak in the Democratic Republic of the Congo (DRC), as daily reports of new infections, including 3 more cases in Goma along DRC’s border with Rwanda, fueled new concerns about regional spread of the deadly disease. Meanwhile, the World Health Organization called on international donors […] Continue reading ->
The last decade has seen dramatic progress in the fight against tobacco, with some 136 countries having implemented policies such as smoking bans in public places, higher taxes or graphic packaging on tobacco products. But there is a huge unmet demand for services to help smokers quit, a critical intervention that lags behind other tobacco […] Continue reading ->