Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading ->
African leaders must take the lead in the fight against Neglected Tropical Diseases, invest in their control and elimination, and foster cross-border collaboration to achieve the goal of eliminating NTDs as public health concerns by 2030. Neglected Tropical Diseases (NTDs) continue to pose a significant threat to the health and well-being of millions of people […] Continue reading ->
In groundbreaking new research, experts at the International Agency for Research on Cancer (IARC) have raised a cautious red flag about the artificial sweetener, aspartame, and its link to liver cancer, but stress that evidence is “limited”. IARC’s Dr Mary Schubauer-Berigan described the artificial sweetener as “possibly carcinogenic to humans” based on “limited evidence” of […] Continue reading ->
The COVID-19 pandemic exacerbated patients’ difficulties in accessing medication for non-communicable diseases (NCDs), but there is a range of measures countries can take to mitigate this – and a pandemic accord could address some of the structural weaknesses. COVID-19 had a disproportionate and far-reaching impact on people living with NCDs. Not only were they more […] Continue reading ->