Early Childhood Mortality Reaches Historic Low 13/03/2024 Editorial team The number of children who died before their fifth birthday has dropped to 2.9 million in 2022, reaching a historic low, according to the latest estimates of under-5 mortality released today by the United Nations Inter-agency Group for Child Mortality Estimation (UN IGME). And since 2000, the global under-five mortality rate has declined by more […] Continue reading -> ‘Future-proofing’ the Global Health Workforce to Address Chronic Diseases 24/10/2023 Elaine Ruth Fletcher Better access to NCD medicines and treatments isn’t enough to ensure effective prevention and treatment of the conditions, responsible for 74% of premature deaths in the world. More attention needs to be focused on training, retention and effective use of health care workers, said a panel of experts at the World Health Summit. BERLIN – […] Continue reading -> Getting Global Health on the Radar of Private Sector Investors and Asset Managers 13/10/2023 Elaine Ruth Fletcher In the wake of the COVID pandemic, global health is finally getting on the radar of asset managers of large equity and investment funds – as an option for promoting social responsibility objectives among investor clientele. At a Geneva Graduate Institute session Wednesday on Investors and Civil Society Working Together, two path-finding institutions – one […] Continue reading -> A Leading Global Killer, Hypertension, Is Largely Undetected and Untreated; That Needs to Change 19/09/2023 Elaine Ruth Fletcher NEW YORK CITY – A leading killer, hypertension, receives barely a nod in many of the world’s health systems – even though it’s the key contributor to deaths from cardiovascular disease, which claims about 17.9 million lives annually and is the single largest cause of deaths in the world today. Addressing this systemic neglect is […] Continue reading -> Number of Sudanese Facing Hunger Doubles as Food Crisis Deepens Amidst Ongoing Conflict 11/08/2023 Elaine Ruth Fletcher The number of people facing hunger in Sudan has doubled over the past year, with nearly over 42% of the country’s 46 million people facing high levels of food insecurity, a senior Food and Agriculture Organization (FAO) representative in the country said Friday. “The food situation in the country is deeply alarming,” Adam Yao, FAO […] Continue reading -> Chile’s Comprehensive Food Policy Offers Global Lesson in Tackling Unhealthy Foods 08/08/2023 Francesca R Dillman Carpentier, Lindsey Smith Taillie & Teresa Correa Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading -> Healthier Diets, Lifestyles and Cities: Bloomberg’s Kelly Henning Reflects on a 16-Year Partnership with WHO 04/08/2023 Elaine Ruth Fletcher Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week. She was speaking at a WHO briefing launching the 2023 WHO […] Continue reading -> Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
‘Future-proofing’ the Global Health Workforce to Address Chronic Diseases 24/10/2023 Elaine Ruth Fletcher Better access to NCD medicines and treatments isn’t enough to ensure effective prevention and treatment of the conditions, responsible for 74% of premature deaths in the world. More attention needs to be focused on training, retention and effective use of health care workers, said a panel of experts at the World Health Summit. BERLIN – […] Continue reading -> Getting Global Health on the Radar of Private Sector Investors and Asset Managers 13/10/2023 Elaine Ruth Fletcher In the wake of the COVID pandemic, global health is finally getting on the radar of asset managers of large equity and investment funds – as an option for promoting social responsibility objectives among investor clientele. At a Geneva Graduate Institute session Wednesday on Investors and Civil Society Working Together, two path-finding institutions – one […] Continue reading -> A Leading Global Killer, Hypertension, Is Largely Undetected and Untreated; That Needs to Change 19/09/2023 Elaine Ruth Fletcher NEW YORK CITY – A leading killer, hypertension, receives barely a nod in many of the world’s health systems – even though it’s the key contributor to deaths from cardiovascular disease, which claims about 17.9 million lives annually and is the single largest cause of deaths in the world today. Addressing this systemic neglect is […] Continue reading -> Number of Sudanese Facing Hunger Doubles as Food Crisis Deepens Amidst Ongoing Conflict 11/08/2023 Elaine Ruth Fletcher The number of people facing hunger in Sudan has doubled over the past year, with nearly over 42% of the country’s 46 million people facing high levels of food insecurity, a senior Food and Agriculture Organization (FAO) representative in the country said Friday. “The food situation in the country is deeply alarming,” Adam Yao, FAO […] Continue reading -> Chile’s Comprehensive Food Policy Offers Global Lesson in Tackling Unhealthy Foods 08/08/2023 Francesca R Dillman Carpentier, Lindsey Smith Taillie & Teresa Correa Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading -> Healthier Diets, Lifestyles and Cities: Bloomberg’s Kelly Henning Reflects on a 16-Year Partnership with WHO 04/08/2023 Elaine Ruth Fletcher Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week. She was speaking at a WHO briefing launching the 2023 WHO […] Continue reading -> Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Getting Global Health on the Radar of Private Sector Investors and Asset Managers 13/10/2023 Elaine Ruth Fletcher In the wake of the COVID pandemic, global health is finally getting on the radar of asset managers of large equity and investment funds – as an option for promoting social responsibility objectives among investor clientele. At a Geneva Graduate Institute session Wednesday on Investors and Civil Society Working Together, two path-finding institutions – one […] Continue reading -> A Leading Global Killer, Hypertension, Is Largely Undetected and Untreated; That Needs to Change 19/09/2023 Elaine Ruth Fletcher NEW YORK CITY – A leading killer, hypertension, receives barely a nod in many of the world’s health systems – even though it’s the key contributor to deaths from cardiovascular disease, which claims about 17.9 million lives annually and is the single largest cause of deaths in the world today. Addressing this systemic neglect is […] Continue reading -> Number of Sudanese Facing Hunger Doubles as Food Crisis Deepens Amidst Ongoing Conflict 11/08/2023 Elaine Ruth Fletcher The number of people facing hunger in Sudan has doubled over the past year, with nearly over 42% of the country’s 46 million people facing high levels of food insecurity, a senior Food and Agriculture Organization (FAO) representative in the country said Friday. “The food situation in the country is deeply alarming,” Adam Yao, FAO […] Continue reading -> Chile’s Comprehensive Food Policy Offers Global Lesson in Tackling Unhealthy Foods 08/08/2023 Francesca R Dillman Carpentier, Lindsey Smith Taillie & Teresa Correa Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading -> Healthier Diets, Lifestyles and Cities: Bloomberg’s Kelly Henning Reflects on a 16-Year Partnership with WHO 04/08/2023 Elaine Ruth Fletcher Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week. She was speaking at a WHO briefing launching the 2023 WHO […] Continue reading -> Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
A Leading Global Killer, Hypertension, Is Largely Undetected and Untreated; That Needs to Change 19/09/2023 Elaine Ruth Fletcher NEW YORK CITY – A leading killer, hypertension, receives barely a nod in many of the world’s health systems – even though it’s the key contributor to deaths from cardiovascular disease, which claims about 17.9 million lives annually and is the single largest cause of deaths in the world today. Addressing this systemic neglect is […] Continue reading -> Number of Sudanese Facing Hunger Doubles as Food Crisis Deepens Amidst Ongoing Conflict 11/08/2023 Elaine Ruth Fletcher The number of people facing hunger in Sudan has doubled over the past year, with nearly over 42% of the country’s 46 million people facing high levels of food insecurity, a senior Food and Agriculture Organization (FAO) representative in the country said Friday. “The food situation in the country is deeply alarming,” Adam Yao, FAO […] Continue reading -> Chile’s Comprehensive Food Policy Offers Global Lesson in Tackling Unhealthy Foods 08/08/2023 Francesca R Dillman Carpentier, Lindsey Smith Taillie & Teresa Correa Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading -> Healthier Diets, Lifestyles and Cities: Bloomberg’s Kelly Henning Reflects on a 16-Year Partnership with WHO 04/08/2023 Elaine Ruth Fletcher Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week. She was speaking at a WHO briefing launching the 2023 WHO […] Continue reading -> Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Number of Sudanese Facing Hunger Doubles as Food Crisis Deepens Amidst Ongoing Conflict 11/08/2023 Elaine Ruth Fletcher The number of people facing hunger in Sudan has doubled over the past year, with nearly over 42% of the country’s 46 million people facing high levels of food insecurity, a senior Food and Agriculture Organization (FAO) representative in the country said Friday. “The food situation in the country is deeply alarming,” Adam Yao, FAO […] Continue reading -> Chile’s Comprehensive Food Policy Offers Global Lesson in Tackling Unhealthy Foods 08/08/2023 Francesca R Dillman Carpentier, Lindsey Smith Taillie & Teresa Correa Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading -> Healthier Diets, Lifestyles and Cities: Bloomberg’s Kelly Henning Reflects on a 16-Year Partnership with WHO 04/08/2023 Elaine Ruth Fletcher Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week. She was speaking at a WHO briefing launching the 2023 WHO […] Continue reading -> Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Chile’s Comprehensive Food Policy Offers Global Lesson in Tackling Unhealthy Foods 08/08/2023 Francesca R Dillman Carpentier, Lindsey Smith Taillie & Teresa Correa Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading -> Healthier Diets, Lifestyles and Cities: Bloomberg’s Kelly Henning Reflects on a 16-Year Partnership with WHO 04/08/2023 Elaine Ruth Fletcher Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week. She was speaking at a WHO briefing launching the 2023 WHO […] Continue reading -> Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Healthier Diets, Lifestyles and Cities: Bloomberg’s Kelly Henning Reflects on a 16-Year Partnership with WHO 04/08/2023 Elaine Ruth Fletcher Some 300 million people have been protected from becoming smokers in the 15 years since WHO launched the ‘MPOWER’ package of recommended policies for reducing smoking prevalence in countries worldwide, declared Kelly Henning, of Bloomberg Philanthropies, at a press conference in Geneva this week. She was speaking at a WHO briefing launching the 2023 WHO […] Continue reading -> Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Millions Face Hunger as Russia Withdraws from Black Sea Grain Deal Again 17/07/2023 Stefan Anderson Russia has withdrawn from a UN-brokered agreement that allowed Ukraine to safely export grains from its ports in the Black Sea. The move is expected to have a significant impact on global food prices, imperilling the food security of millions around the world. “I deeply regret Russia’s decision to terminate the implementation of the Black […] Continue reading -> Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... You must be logged in to post a comment.
Aspartame: WHO and IARC to Release New Data on Carcinogenic Risks Next Week 05/07/2023 Megha Kaveri & Elaine Ruth Fletcher WHO is set to release new data on Friday, 14 July on the carcinogenic risks of consuming aspartame, the artificial sweetener that is omnipresent in low-calorie soft-drinks, sweets and other processed foods, its head of nutrition, Dr Francesco Branca confirmed on Wednesday. A full WHO risk assessment on safe levels of exposure to the sugar […] Continue reading -> WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy
WHO Launches New Guideline for Protecting Children from Unhealthy Food Marketing 03/07/2023 Stefan Anderson The World Health Organization (WHO) launched a new guideline on Monday in a bid to push governments to adopt more stringent regulations on the marketing of unhealthy foods high in saturated fatty acids, trans-fatty acids, free sugars or salt (HFSS) to children. The UN health body has hardened its stance on what it describes as […] Continue reading -> Posts navigation Older postsNewer posts