Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> WHO & UNICEF Call For Better Hygiene & More Affordable Water & Sanitation To Stop The Spread Of Deadly Infections 06/05/2021 Editorial team Low-and-middle-income countries have made significantly less progress than high-income countries in implementing hand hygiene and infection prevention programmes that can stop deadly diseases, from diarrhoea to COVID-19, according to a recent A World Health Organization survey of 88 countries. And one in four health care facilities in poorer countries do not have basic water services […] Continue reading -> Posts navigation Newer posts
WHO & UNICEF Call For Better Hygiene & More Affordable Water & Sanitation To Stop The Spread Of Deadly Infections 06/05/2021 Editorial team Low-and-middle-income countries have made significantly less progress than high-income countries in implementing hand hygiene and infection prevention programmes that can stop deadly diseases, from diarrhoea to COVID-19, according to a recent A World Health Organization survey of 88 countries. And one in four health care facilities in poorer countries do not have basic water services […] Continue reading -> Posts navigation Newer posts