This World Food Day (16 October), Chile provides solid evidence that mandatory warning labels that target products with high salt, sugar, saturated fat and calories have reduced consumers’ appetite for unhealthy products. Worldwide, countries are grappling with diets increasingly composed of ultra-processed products, which are associated with obesity and other non-communicable diseases (NCDs).  The proliferation […] Continue reading ->
Ultra-processed products are usurping healthier, minimally processed foods in much of the world. Breakfasts are too often pre-packaged and sugar-laden, while lunches are loaded with sodium and wrapped in plastic – products that have been transformed using industrial processes and filled with additives to make them highly palatable. The widespread consumption of these foods and […] Continue reading ->