COP26 May Have Caused Despair, But Millions Caught in Climate Crises Face Serious Mental Health Challenges 15/11/2021 Kerry Cullinan While China and India’s last-minute refusal to commit to an end to fossil fuel at COP26 has caused depression and despair amongst many developing country delegates and climate activists, the mental health of millions is already severely affected by what climate disasters have done to their lives. Humidity and heatwaves are linked to increased suicides, […] Continue reading -> Fifty Countries Commit to ‘greening’ their healthcare systems at COP26 09/11/2021 Kerry Cullinan Fifty countries have committed to building sustainable, low-carbon and climate-resilient healthcare systems, and 14 of these have set net-zero carbon emission target dates from as early as 2030. This emerged from a health and climate change session at COP26, the United Nations climate conference in Glasgow, that was co-hosted by the World Health Organization (WHO). […] Continue reading -> Children’s Health Hit Hardest by Climate Change – but Cleaner Air, Greener Cities and Healthier Foods Can Create Cascade of Benefits 07/11/2021 Elaine Ruth Fletcher Greening cities, investing in urban bike lanes rather than new roads, and making plant-based foods cheaper and easier to access than ultra-processed foods. This is a doctor’s prescription for a healthier planet. As climate negotiators at Glasgow’s COP26 conference remain locked in debate over the big-picture ambition of targets for global CO2 emissions reductions, and […] Continue reading -> Climate Change Accelerating Health Crises, Endangering More Lives, Warns New Lancet ‘Countdown’ Report 21/10/2021 Aishwarya Tendolkar Surging fossil fuel use to feed a COVID economic recovery and record numbers of heat-wave days for older groups and agricultural workers; these are just a few of the sobering messages contained in the new Lancet Countdown on Health and Climate Change, just 10 days before the start of the Glasgow Climate Conference. The report, […] Continue reading -> Summit Needs to Restore Control of Our Food Systems to Local Producers and Communities 23/09/2021 Dina Mired Home-cooked food is a serious matter in the Middle East and family mealtimes are sacrosanct. We are known for our hospitality. We go all out for our guests. People have strong and definite opinions about food, and family recipes are secrets handed down from generation to generation. As a child, I took our cuisine for […] Continue reading -> Glasgow Summit is the ‘Last Chance to Get Runaway Climate Change Under Control’ 10/08/2021 Madeleine Hoecklin The 26th UN Climate Change Conference of the Parties (COP26) is expected to be a pivotal moment in the fight against climate change, bringing leaders together in Glasgow to accelerate progress on global climate action. The event is “the world’s best last chance to get runaway climate change under control,” said the COP26 organisers […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Fifty Countries Commit to ‘greening’ their healthcare systems at COP26 09/11/2021 Kerry Cullinan Fifty countries have committed to building sustainable, low-carbon and climate-resilient healthcare systems, and 14 of these have set net-zero carbon emission target dates from as early as 2030. This emerged from a health and climate change session at COP26, the United Nations climate conference in Glasgow, that was co-hosted by the World Health Organization (WHO). […] Continue reading -> Children’s Health Hit Hardest by Climate Change – but Cleaner Air, Greener Cities and Healthier Foods Can Create Cascade of Benefits 07/11/2021 Elaine Ruth Fletcher Greening cities, investing in urban bike lanes rather than new roads, and making plant-based foods cheaper and easier to access than ultra-processed foods. This is a doctor’s prescription for a healthier planet. As climate negotiators at Glasgow’s COP26 conference remain locked in debate over the big-picture ambition of targets for global CO2 emissions reductions, and […] Continue reading -> Climate Change Accelerating Health Crises, Endangering More Lives, Warns New Lancet ‘Countdown’ Report 21/10/2021 Aishwarya Tendolkar Surging fossil fuel use to feed a COVID economic recovery and record numbers of heat-wave days for older groups and agricultural workers; these are just a few of the sobering messages contained in the new Lancet Countdown on Health and Climate Change, just 10 days before the start of the Glasgow Climate Conference. The report, […] Continue reading -> Summit Needs to Restore Control of Our Food Systems to Local Producers and Communities 23/09/2021 Dina Mired Home-cooked food is a serious matter in the Middle East and family mealtimes are sacrosanct. We are known for our hospitality. We go all out for our guests. People have strong and definite opinions about food, and family recipes are secrets handed down from generation to generation. As a child, I took our cuisine for […] Continue reading -> Glasgow Summit is the ‘Last Chance to Get Runaway Climate Change Under Control’ 10/08/2021 Madeleine Hoecklin The 26th UN Climate Change Conference of the Parties (COP26) is expected to be a pivotal moment in the fight against climate change, bringing leaders together in Glasgow to accelerate progress on global climate action. The event is “the world’s best last chance to get runaway climate change under control,” said the COP26 organisers […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Children’s Health Hit Hardest by Climate Change – but Cleaner Air, Greener Cities and Healthier Foods Can Create Cascade of Benefits 07/11/2021 Elaine Ruth Fletcher Greening cities, investing in urban bike lanes rather than new roads, and making plant-based foods cheaper and easier to access than ultra-processed foods. This is a doctor’s prescription for a healthier planet. As climate negotiators at Glasgow’s COP26 conference remain locked in debate over the big-picture ambition of targets for global CO2 emissions reductions, and […] Continue reading -> Climate Change Accelerating Health Crises, Endangering More Lives, Warns New Lancet ‘Countdown’ Report 21/10/2021 Aishwarya Tendolkar Surging fossil fuel use to feed a COVID economic recovery and record numbers of heat-wave days for older groups and agricultural workers; these are just a few of the sobering messages contained in the new Lancet Countdown on Health and Climate Change, just 10 days before the start of the Glasgow Climate Conference. The report, […] Continue reading -> Summit Needs to Restore Control of Our Food Systems to Local Producers and Communities 23/09/2021 Dina Mired Home-cooked food is a serious matter in the Middle East and family mealtimes are sacrosanct. We are known for our hospitality. We go all out for our guests. People have strong and definite opinions about food, and family recipes are secrets handed down from generation to generation. As a child, I took our cuisine for […] Continue reading -> Glasgow Summit is the ‘Last Chance to Get Runaway Climate Change Under Control’ 10/08/2021 Madeleine Hoecklin The 26th UN Climate Change Conference of the Parties (COP26) is expected to be a pivotal moment in the fight against climate change, bringing leaders together in Glasgow to accelerate progress on global climate action. The event is “the world’s best last chance to get runaway climate change under control,” said the COP26 organisers […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Climate Change Accelerating Health Crises, Endangering More Lives, Warns New Lancet ‘Countdown’ Report 21/10/2021 Aishwarya Tendolkar Surging fossil fuel use to feed a COVID economic recovery and record numbers of heat-wave days for older groups and agricultural workers; these are just a few of the sobering messages contained in the new Lancet Countdown on Health and Climate Change, just 10 days before the start of the Glasgow Climate Conference. The report, […] Continue reading -> Summit Needs to Restore Control of Our Food Systems to Local Producers and Communities 23/09/2021 Dina Mired Home-cooked food is a serious matter in the Middle East and family mealtimes are sacrosanct. We are known for our hospitality. We go all out for our guests. People have strong and definite opinions about food, and family recipes are secrets handed down from generation to generation. As a child, I took our cuisine for […] Continue reading -> Glasgow Summit is the ‘Last Chance to Get Runaway Climate Change Under Control’ 10/08/2021 Madeleine Hoecklin The 26th UN Climate Change Conference of the Parties (COP26) is expected to be a pivotal moment in the fight against climate change, bringing leaders together in Glasgow to accelerate progress on global climate action. The event is “the world’s best last chance to get runaway climate change under control,” said the COP26 organisers […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Summit Needs to Restore Control of Our Food Systems to Local Producers and Communities 23/09/2021 Dina Mired Home-cooked food is a serious matter in the Middle East and family mealtimes are sacrosanct. We are known for our hospitality. We go all out for our guests. People have strong and definite opinions about food, and family recipes are secrets handed down from generation to generation. As a child, I took our cuisine for […] Continue reading -> Glasgow Summit is the ‘Last Chance to Get Runaway Climate Change Under Control’ 10/08/2021 Madeleine Hoecklin The 26th UN Climate Change Conference of the Parties (COP26) is expected to be a pivotal moment in the fight against climate change, bringing leaders together in Glasgow to accelerate progress on global climate action. The event is “the world’s best last chance to get runaway climate change under control,” said the COP26 organisers […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Glasgow Summit is the ‘Last Chance to Get Runaway Climate Change Under Control’ 10/08/2021 Madeleine Hoecklin The 26th UN Climate Change Conference of the Parties (COP26) is expected to be a pivotal moment in the fight against climate change, bringing leaders together in Glasgow to accelerate progress on global climate action. The event is “the world’s best last chance to get runaway climate change under control,” said the COP26 organisers […] Continue reading -> Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Ending Hunger Requires $US40 Billion Annually & Major Reforms to Food Systems 26/07/2021 Madeleine Hoecklin The world needs an investment of US$40 billion per year by 2030 to eradicate hunger. And these investments must be accompanied by major reforms in food systems to make them more efficient, resilient, and sustainable, said experts at a major global “pre-summit” on food systems, Monday. Transformations to food systems should focus on providing seed […] Continue reading -> Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Living Conditions of Refugees in Uganda May Become ‘Untenable’, Warns Food Aid Head 14/07/2021 Esther Nakkazi KAMPALA – Refugees in Uganda have had their rations slashed as aid agencies face a 70% shortfall in resources to support the largest refugee population in Africa. The World Food Programme (WFP) needs a total of US$220 million this year for refugees but has received only 30% of this so far, according to WFP Uganda […] Continue reading -> Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy Loading Comments... Write a Comment... Email (Required) Name (Required) Website
Rediscovering the Potential of Traditional Markets as Sources of Safe, Healthy Foods 08/06/2021 Madeleine Hoecklin While the COVID pandemic has highlighted the pathogen risks that can emerge from unsafe animal and food handling in traditional markets – those same markets are also sources of healthy, fresh food for billions of people around the world – healthier and fresher, in many cases, than what may be found on a supermarket shelf. […] Continue reading -> New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts This site uses cookies to help give you the best experience on our website. Cookies enable us to collect information that helps us personalise your experience and improve the functionality and performance of our site. By continuing to read our website, we assume you agree to this, otherwise you can adjust your browser settings. Please read our cookie and Privacy Policy. Our Cookies and Privacy Policy
New Food System is Needed Based on ‘Interconnectedness’ of Humans, Animals and the Planet 04/06/2021 Kerry Cullinan UK farmers use half the antibiotics they did in 2014; Mexico has reduced stunting by 6% in the last 30 years, and Pakistan is offering conditional cash transfers to poor families to improve their nutrition. These examples of how countries are trying to fix broken food systems were offered at Friday’s Healthy Food Systems dialogue, […] Continue reading -> Posts navigation Older posts